The order of the day was as follows: We rose about 4 A.M. and took a bath in Eden Lake, where several bathing houses had been constructed. The washing and repairing of clothes was attended to--under the superintendence of a member who was an expert in such matters--by a band of Swahili, to whom this work was allotted as their sole duty. We wore every day the clothes which had been cleansed on the previous day, and which were brought to the owner in the course of the day to be ready for him in the morning. After the toilet came the breakfast, the preparation of which, as well as of all the other meals, was also the special duty of a particular band of Swahili. In initiating them into the mysteries of French cookery my sister was of great service. This first breakfast consisted, according to individual taste, of tea, chocolate, coffee--black or _au lait_--milk, or some kind of soup; to these might be added, according to choice, butter, cheese, honey, eggs, cold meat, with some kind of bread or cake. After this first breakfast came work until 8, followed by a second breakfast, consisting of some kind of substantial hot food--omelets, fish, or roast meat--with bread, also cheese and fruits; the drinks were either the delicious spring-water of our hills, or the very refreshing and agreeable banana-wine made by the natives. Fifteen or twenty minutes were usually spent over this breakfast, and work followed until 10 A.M. Then came the long midday rest, when most of us, particularly in the hotter months, took a second bath in the lake, followed by private recreation, reading, conversation, or games. As a rule, the heat in this part of the day was great; in the hot season the thermometer frequently measured 95° Fahr. in the shade. It is true that the heat out of doors was prevented from becoming unendurable by cool breezes, which, in fine weather, blew regularly between 11 A.M. and 5 P.M. from the Kenia, and these breezes were the stronger the hotter the day; but it was most agreeable and most conducive to health to spend the midday hours under cover. At 1 P.M. the principal meal was taken, consisting of soup, a course of meat or fish with vegetables, sweet pastry, and fruit of many kinds, with banana-wine or, when our brewery had been set to work, beer. The meal over, some would sleep for half an hour, and the rest of the time would be filled up with conversation, reading, and games. When the fiercest heat was over, the two hours of afternoon work would be gone through. After this a few indulged in a third and hasty bath. At 7 P.M. a meal similar to the first breakfast was taken, out of doors if it did not rain, and in large companies. It should be stated that, with reference to the meals and to all other means of refreshment, everyone could choose what and how much he pleased. It was only in the matter of alcoholic drinks that there was any restriction, and that for easily understood reasons. Later, when everyone acted for himself,