French and English furniture : $b distinctive styles and periods described and illustratedSingleton, Esther
History
French and English furniture : $b distinctive styles and periods described and illustrated
Singleton, Esther
Furniture -- England; Furniture -- France
Columns rarely appear now, and when they do, they are usually light.
Sometimes, indeed, they are of iron, and covered with the same material
as the curtains. It is preferred to place the bed sideways (_vu de
face_) against the wall. In this case, the headboard and footboard are
of equal height and exactly alike. (See Plates XLIV. and XLV.) Often the
headboard and footboard are covered with the curtain-material; they are
also left plain and printed, or lacquered or gilded. Natural wood
ornamented with bronze gilt _or moulu_ decorations is used. The use of
veined woods gradually did away with the practice of covering the head
and footboards. When the headboard was higher than the footboard, the
head was placed against the wall (_vu de pied_), or it stood in the
corner. Muslin, Persian, silk, and other materials were used for
draperies, and these were trimmed with bows of ribbon, fringe, cords and
tassels. The curtains and counterpane were subject to a formal
arrangement of loops and festoons, and feathers still decorated the
canopy. Among the most popular varieties were _lit à la Polonaise_, _à
la Turque_, _à la Chinoise_, _à tombeau_, _à double tombeau_, and _à
l’anglaise_. There was another new bed called _à la dauphine_, which did
not long remain in fashion. Ranson designed one in 1780. This was a _lit
à impériale_ or _à dôme_, which was light and rather graceful. Instead
of being supported by columns the dome was held by an iron armature. The
_lit à l’Italienne_, so named on account of the draping of the curtains,
was very popular in 1775; and the _lit à couronne_ had a round or oval
canopy, surmounted by a festoon drapery, trimmed with ball fringe. Two
curtains, similarly trimmed, fell from the canopy on either side of the
bed to the floor.
[Illustration: PLATE XLV]
Public-domain text, read in full here on John Shaqi.
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