French and English furniture : $b distinctive styles and periods described and illustratedSingleton, Esther
History
French and English furniture : $b distinctive styles and periods described and illustrated
Singleton, Esther
Furniture -- England; Furniture -- France
Like Chippendale, they claimed more originality than they were entitled
to when they wrote in their preface:
“We have not trod in the path of others, nor derived aid from their
labours. In the books which we have had the honour to execute we have
not only met with the approbation of our employers, but even with the
imitation of other artists, to such a degree, as in some measure to have
brought about in this country, a kind of revolution in the whole system
of this useful and elegant art. These circumstances induced us to hope
that to collect and engrave our works would afford both entertainment
and instruction.”
They paid much attention to colour, and remark:
“We have thought it proper to colour with the tints used in the
execution, a few copies of each number, not only that posterity might be
enabled to judge with more accuracy concerning the taste of the present
age, and that foreign connoisseurs might have it in their power to
indulge their curiosity with respect to our national style of ornament;
but that the public in general might have an opportunity of cultivating
the beautiful art of decoration hitherto so little understood in most of
the countries of Europe.”
The Adams tell us they intended to prefix to their book a dissertation
regarding the rise and progress of architecture in Great Britain, “to
have pointed out the various stages of its improvements from the time
that our ancestors relinquishing the Gothic style, began to aim at an
imitation of the Grecian manner, until it attained that degree of
perfection at which it has now arrived.”
Thus the Gothic had no more admiration from the Adams than it had when
Evelyn denounced it.
It is interesting to let them exhibit their own taste and rating of
British architects.
Public-domain text, read in full here on John Shaqi.
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