French enterprise in Africa : $b the personal narrative of Lieut. Hourst of his exploration of the NigerHourst
History
French enterprise in Africa : $b the personal narrative of Lieut. Hourst of his exploration of the Niger
Hourst
French -- Sudan; Mali -- Description and travel; Niger River -- Description and travel; Tuaregs
Whilst the market was going on, we used also to make a tour of
inspection in our kitchen-garden. An officer of the garrison of
Timbuktu had been good enough to give us some packets of the usual
seeds, and under the skilled direction of the doctor we had had a
plot of ground cleared, manured, and planted. To sow seed is one
thing, however, to reap results is another, and in spite of the
delicate attentions of Atchino, our man from Dahomey, our gardener
for the nonce, who religiously watered the seeds every morning,
and in spite of the visits we paid to our plantations at dawn and
eventide, no great results ensued. Probably the sheep and goats,
who were greedy creatures all of them, got the pick of everything,
in spite of the thorn hedge we had put up round our garden.
All we got ourselves were a few big tomatoes, some cucumbers, some
little pink radishes, and two or three salads. You can just imagine
our delight when on one occasion Taburet triumphantly brought in
three radishes apiece.
For all that, we can’t be too grateful for our garden. If we did
not get many vegetables, we always had the hope of getting some,
and the pleasure of watching the growth of various weeds which
we expected to turn out to be lettuces, beetroots, or cabbages,
and we used to say joyfully, “When that is big enough to eat, or
when this is ready,” and so on. The hope of luxuries, when we are
provided with all that is absolutely necessary, is always cheering.
Whilst we are on the subject of food, I may as well say a little
about what we lived on during our stay at Fort Archinard. In spite
of our long distance from home we must be strictly accurate, and I
am almost ashamed to own that we were never reduced to having to eat
our dogs. Nor was the reason for this the fact that we had no dogs
with us to eat. Far from that; we had three dogs, one after the other,
not to speak of the cats already referred to. Our three dogs were all,
I don’t know why, called Meyer. They were yellow, famished-looking
beasts, who were native to the country, and rather savage. All came
to a sad end and got lost, but I don’t know exactly what became
of them. Once more, however, I swear by Mahomet we did not eat one
of them.
Public-domain text, read in full here on John Shaqi.
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