city and country folk, artisans and peasants. The book has an air of
sincerity, of being the truthful record of a lady’s-maid’s career in
Paris and in the country, so that one cannot discuss it as mere vicious
raving, and every character introduced is worse than the one that went
before. I question if humanity has ever been dragged into such infamous
depths with such a singular display of enjoyment in its degradation.
I read such charges, and I am stupefied with their divergence from my
own personal experience. The French servants I have known have all
been excellent creatures, devoted to their mistresses, grateful for any
kindness or interest shown them, surprisingly intelligent, honest, sober,
of lives of conspicuous virtue. They have the national failing, which is
a tendency to insolence on slight provocation—for you cannot reason with
French people. They fire up angrily at the least hint of an opinion that
displeases them, and their very independence of character makes them sin
on the other side of servility. But those monsters of their fiction—where
are they to be met with? How do they manage to hide themselves so
cleverly from daily scrutiny, if they are, as we are assured, so
persistently around us? Have any of the sweet-mannered Eugénies, the
Irmas, the Marguerites, the Louises, I meet at the different houses of my
friends, who greet me with such cheerful welcome, who take my umbrella or
cloak with such suggested sympathy, and put fresh flowers in my room with
such graceful pleasure, anything in common with M. Mirbeau’s unspeakable
wretch, Mlle. Celestine?
Public-domain text, read in full here on John Shaqi.
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