From Boniface to Bank Burglar; Or, The Price of Persecution: How a Successful Business Man, Through the Miscarriage of Justice, Became a Notorious Bank LooterWhite, George M. (George Miles)
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From Boniface to Bank Burglar; Or, The Price of Persecution: How a Successful Business Man, Through the Miscarriage of Justice, Became a Notorious Bank Looter
White, George M. (George Miles)
Bank robberies -- United States; Criminals -- Biography; White, George M. (George Miles)
My next anxiety was over the detectives at the depot in Pittsburg. They
were in the employ of the railroad, and had been pointed out to me by
Eddie Hughes when we were there before the start for the Cadiz robbery.
I was obliged to change cars there, and would have to wait an hour for
the train on the connecting road. The newspaper I had read at the hotel
recited the offering of a reward for the capture of the two burglars
yet at large, and I felt that the railroad sleuths might be on the
watch for a man about my size. Feeling apprehensive, I knew, would not
assist me a whit; therefore, upon arriving at Pittsburg about half-past
one in the morning, I immediately ascertained the exact leaving time
of my next train and hurried from the depot. Happily for me, not a
detective was in sight, and feeling glad of it, I went in search of a
restaurant, finding one, fortunately, two blocks away.
With the knowledge that I was at last nearing food and an opportunity
to possess it, came a most distressing pain in my stomach. It seized
me with so great a force that I was almost compelled to cry out. Only
the thought that I might have to be sent to a hospital, which would,
perhaps, lead to my apprehension, kept me from succumbing. Grinding my
teeth to buoy up my courage, I went in the restaurant and ordered a
portion of whiskey and swallowed it at a breath. I followed that with
another. While I was meditating over what I would eat, the stimulant
began to have a beneficial effect. My body was strengthened and nerves
soothed. Sensibly, I ordered poached eggs, ate a little bread with them
and drank generously of coffee. By the time I had finished my first
meal in one hundred and four hours, it behooved me to get back to the
depot, which I did, not long before the train arrived.
Public-domain text, read in full here on John Shaqi.
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