Six pounds of the sirloin, at 10_d._, nicely roasted, and sent to table garnished with horse-radish, Brussels sprouts, and fried potatoes; Yorkshire pudding, as per receipt in menu. 6_s._ 6_d._, outside cost. _Ptarmigan._--Plainly roasted, sent in on to toast, basted _well_ with dripping, or else they are very dry, bread-sauce, with a very little cayenne pepper added, mashed potatoes. About 4_s._ Tin of American peaches, sweetened to taste, arranged round cream, sixpennyworth whipped well, any whites of eggs can be added; flavour with four drops essence of vanille; the cream must be heaped up in the centre of the peaches. Tin of peaches, 10½_d._; cream, 6_d._; extras, 3_d._ Average cost, 1_s._ 7½_d._ _Cabinet Pudding._--Four sponge-cakes, 2 oz. raisins, currants, and sultanas mixed, small piece of lemon-peel, nutmeg to taste, two eggs, sufficient milk to soak cakes, 1 oz. sugar, teacupful of milk, in which the two eggs should be beaten and poured over the sponge-cakes; set all to soak for an hour; place the currants &c. first in a buttered mould, then slices of sponge-cake, then more currants, and then sponge-cakes, until the mould is three parts full; then mix eggs, milk, sugar, and nutmeg all together, beat well, pour it over the pudding, set it for an hour to swell, then tie tightly down, boil for two hours and a half; serve very hot with melted butter poured over, flavoured with two tablespoonfuls of brandy and a little sugar. 9_d._ _Toasted Cheese._--Grate a quarter of a pound of cheese on lightly toasted bread, pepper and salt to taste, tiny piece of butter on each square; put in the oven for a few moments to melt cheese, add cayenne, serve very hot. Cost about 9_d._ Soup, 5_s._; fish, 2_s._ 9_d._; cutlets, 1_s._ 6_d._; beef, 6_s._ 6_d._; ptarmigan, 4_s._; peaches, 1_s._ 7½_d._; pudding, 9_d._; cheese, 9_d._--1_l._ 2_s._ 10½_d._ MENU NO. IV. Carrot Soup. Cutlets of Cod. Anchovy Sauce. Curried Kidneys. Rolled Loin of Mutton, stuffed. Boiled Pheasant, Celery Sauce. Plum Pudding, Brandy Sauce. Chocolate Cream. Cheese Soufflés. Dessert.