_Chocolate Cream._--One and a half ounce of grated chocolate, 2 oz. of sugar, ¾ of a pint of cream, ¾ oz. of Nelson’s gelatine, and the yolks of three eggs. (N.B.--If the whites of the eggs are added to the cream, and all well mixed, less cream can be used.) Beat the yolks of the eggs well, put them in a basin with the grated chocolate, the sugar, and rather more than half the cream, stir all together, pour into a jug, set jug in a saucepan of boiling water, and stir all one way until the mixture thickens, but do not allow it to boil, or it will curdle; strain all into a basin, stir in the gelatine and the other portion of cream, which should be well whipped; then pour into a mould which has been previously oiled with the very purest salad oil; turn out when cold. Outside cost, 2_s._ _Cheese Soufflés._--Quarter of a pound of cheese grated, two tablespoonfuls of flour, piece of butter size of walnut, two eggs, half a teacupful of milk, cayenne and salt to taste; mix well together, and put in a saucepan over fire for about five minutes, stirring all the time to prevent burning; drop a tablespoonful of the mixture into buttered patty-pans; put in a steamer until set; then take them out and put on a sieve to cool; cover with egg and bread-crumb, and fry in boiling lard; serve hot. Cost, about 8_d._ Half this quantity sufficient for six people. _Cost of Dinner._--Soup, 1_s._; fish, 1_s._ 8_d._; curried kidneys, 10_d._; meat, 6_s._; game, 3_s._; pudding and sauce, 2_s._ 10_d._; cream, 2_s._; cheese, 4_d._--17_s._ 9_d._ MENU NO. V. Mulligatawny Soup. Cod and Oyster Sauce. Croquettes of Chicken. Leg of Mutton à la Bretonne. Pheasants. Méringues à la crême. Turrets. Cheese Straws. Dessert. _Mulligatawny Soup._--Three pints of stock, made by taking threepennyworth of bones, breaking them small, and putting them to simmer on one side of the fire for the whole of the day before it is required, with three carrots, three onions, one head of celery, and one clove, and a small piece of bacon; stand all night in larder; remove fat next morning. Boil a rabbit, cut it in dice, and fry; then add it, with a small amount of lemon juice and two tablespoonfuls of curry powder mixed smooth with stock separately, to the stock. Serve very hot, with plain boiled rice on separate dish. Cost of soup, 2_s._ 4_d._--rabbit, 1_s._ 6_d._; bones, 3_d._; vegetables, 3_d._; rice, 1_d._; bacon, 1_d._; curry powder, 2_d._ Three pounds of cod at 6_d._ a pound, plain boiled; eight oysters cut in half for sauce, which is made of the liquor of the oysters; teacupful of milk, piece of butter size of walnut, salt, and two teaspoonfuls of flour. Cod, 1_s._ 6_d._; oysters, 8_d._; milk, butter, &c., 3_d._--2_s._ 5_d._