From Kitchen to Garret: Hints for young householdersPanton, J. E. (Jane Ellen)
General
From Kitchen to Garret: Hints for young householders
Panton, J. E. (Jane Ellen)
Home economics
_White Soup._--Two pounds of veal, two quarts of water, one onion,
quarter of a pint of cream, an ounce of butter, two dozen sweet almonds
pounded to paste, salt and cayenne pepper to taste. Boil the veal,
water, and onion slowly all the previous day, take off all the fat,
strain, add other ingredients, thicken with one pennyworth of arrowroot,
and serve very hot. 2_s._ 10_d._
_Salmon._--Three pounds, nicely boiled, plain melted butter; add a small
amount of liquor from a bottle of capers, a teaspoonful of the capers
chopped fine, and half a teaspoonful of lemon juice. Fish, 7_s._ 6_d._;
sauce, 6_d._
_Beef Olives._--One pound of beefsteak, cut in squares about three
inches and half an inch thick, chopped thyme and parsley, pepper and
salt sprinkled over the beef, roll each piece, place on small skewer,
stew in stock for an hour, thicken stock with a little flour and butter,
pour over the olives, and serve very hot. 1_s._ 2_d._
_Grilled Mushrooms._--Wipe a dozen mushrooms carefully, place on tin in
front of fire with a small piece of butter, salt and pepper to taste on
each, have ready twelve little pieces of toasted bread, and when done
put a mushroom on each piece; serve very hot. Outside cost, 2_s._ 6_d._
_Small Saddle of Mutton_ (_about 8 lbs._).--Currant jelly, potatoes put
through sieve after well boiling, stewed celery covered with melted
butter, currant jelly. Outside cost of all, 10_s._
_Widgeon._--Plainly roasted, sent in very hot with their own gravy,
lemon juice, and cayenne; potato shavings--potatoes to be cut in thin
strips, fried a light brown in boiling lard, then placed on blotting
paper to remove grease, placed in _hot_ vegetable dish and served. 3_s._
_Tipsy Cake._--Take a sixpenny Madeira cake, cut it in three rounds,
spread the rounds with raspberry jam, scoop out the middle of the top
slices, soak it in a quarter of a pint of sherry until tender; fill up
centre with preserved fruit, and cover with whipped cream. Outside cost,
2_s._
_College Pudding._--Butter a shape, stick it all round with split
raisins, line with brown cut from a sally lunn, cut the rest in slices,
and put it with a few ratifias and macaroons into the mould; beat two
eggs in enough milk to cover the pudding; add a tablespoonful of sugar,
cover it with a buttered paper and a cloth; boil it for an hour. Cost,
1_s._
_Apple Shape._--Two pounds of apples, boiled to a pulp in half a
teacupful of water, juice of one lemon, two ounces of sugar, half an
ounce of gelatine, soaked in quarter of a pint of water; mix well
together, and rub together through a hair sieve whilst hot; butter a
mould, pour in, leave until cold. Serve with custard made as
follows:--Quarter of a pint of milk, one egg, teaspoonful of corn-flour,
sugar to taste; bring the milk to boiling point, and add other
ingredients; stir until thick, remove from fire, set to cool; when cold
pour it over the shape. 10_d._
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