From Sail to Steam, Recollections of Naval LifeMahan, A. T. (Alfred Thayer)
History
From Sail to Steam, Recollections of Naval Life
Mahan, A. T. (Alfred Thayer)
United States. Navy -- History
experiences probably the coolest weather of any tropical port. Key
West, in the same latitude, is well enough in a Gulf of Mexico
norther; that is, if you too are well. The last time I ever saw
General Winfield Scott, once our national military hero, was there,
during a norther. I had called, and found him in misery; his gigantic
frame swathed in heavy clothing, his face pallid with cold. He
explained that he liked always to be in a gentle perspiration, and
had come to Key West in search of such conditions. These the place
usually affords, but the houses are not built to shut out the chill
Which accompanies a hard norther. The general was then eighty, and
died within the year.
X
CHINA AND JAPAN
1867-1869
The _Iroquois_ had been as nearly as possible nine months on her way
from New York to Hong Kong. A ship of the same class, the _Wachusett_,
which left the station as we reached it, had taken a year, following
much the same route. Her first lieutenant, who during the recent
Spanish War became familiarly known to the public as Jack Philip, told
me that she was within easy distance of Hong Kong the day before the
anniversary of leaving home. Her captain refused to get up steam; for,
he urged, it would be such an interesting coincidence to arrive on the
very date, month and day, that she sailed the year before. I fear that
man would have had no scruple about contriving an opportunity.
As the anchor dropped, several Chinese boats clustered alongside,
eager to obtain their share of the ship's custom. It is the habit in
ships of war to allow one or more boatmen of a port the privilege of
bringing off certain articles for private purchase; such as the
various specialties of the place, and food not embraced in the ship's
ration. From the number of consumers on board a vessel, even of
moderate size, this business is profitable to the small traders who
ply it, and who from time immemorial have been known as bumboatmen. A
good name for fair dealing, and for never smuggling intoxicants, is
invaluable to them; and when thus satisfactory they are passed on from
ship to ship, through long years, by letters of recommendation from
first lieutenants. Their dealings are chiefly with the crew, the
officers' messes being provided by their stewards, who market on
shore; but at times officers, too, will in this way buy something
momentarily desired. I remember an amusing experience of a messmate of
mine, who, being discontented with the regular breakfast set before
him, got some eggs from the bumboat. Already on a growl, he was
emphatic in directing that these should be cooked very soft, and great
was his wrath when they came back hard as stones. Upon investigation
it proved that they were already hard-boiled when bought. The cable
was not yet secured when these applicants crowded to the gangway,
brandishing their certificates, and seeking each to be first on deck.
The captain, who had not left the bridge, leaned over the rail,
Public-domain text, read in full here on John Shaqi.
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