From Sea to Sea; Letters of TravelKipling, Rudyard
General
From Sea to Sea; Letters of Travel
Kipling, Rudyard
Asia -- Description and travel; Kipling, Rudyard, 1865-1936 -- Travel; United States -- Description and travel; Voyages and travels
Now we have come to a stretch so densely populated with islands that all
looks solid ground. We are running through broken water thrown up by the
race of the tide round an outlying reef, and apparently are going to hit
an acre of solid rock. Somebody on the bridge saves us, and we head out
for another island, and so on, and so on, till the eye wearies of
watching the nose of the ship swinging right and left, and the finite
human soul, which, after all, cannot repeat "Oh my!" through a chilly
evening, goes below. When you come to Japan--it can be done comfortably
in three months, or even ten weeks--sail through this marvellous sea,
and see how quickly wonder sinks to interest, and interest to apathy. We
brought oysters with us from Nagasaki. I am much more interested in
their appearance at dinner to-night than in the shag-backed starfish of
an islet that has just slidden by like a ghost upon the silver-grey
waters, awakening under the touch of the ripe moon. Yes, it is a sea of
mystery and romance, and the white sails of the junks are silver in the
moonlight. But if the steward curries those oysters instead of serving
them on the shell, all the veiled beauties of cliff and water-carven
rock will not console me. To-day being the seventeenth of April, I am
sitting in an ulster under a thick rug, with fingers so cold I can
barely hold the pen. This emboldens me to ask how your thermantidotes
are working. A mixture of steatite and kerosene is very good for
creaking cranks, I believe, and if the coolie falls asleep, and you wake
up in Hades, try not to lose your temper. I go to my oysters.
Public-domain text, read in full here on John Shaqi.
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