From the Heart of Israel: Jewish Tales and TypesDrachman, Bernard
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From the Heart of Israel: Jewish Tales and Types
Drachman, Bernard
Jewish folk literature; Jewish legends; Jews -- Folklore; Jews -- Social life and customs; Tales -- Israel
The problem which had engaged his attention on this particular occasion
belonged to the last-mentioned category, and was knottier far than the
most abstruse ceremonial, legal, or theological riddle he had ever been
called upon to solve. So troublesome was it, and so greatly did it worry
the good rabbi, that he presented quite a picture of despair as he sat
before his study-table, upon which were heaped in picturesque confusion
huge rabbinical tomes, some open and some closed, his black skull cup
pushed far back upon his head, and his hair and long venerable beard
sadly tousled and frowsed from the constant pulling he had given it
during the past three hours, while his long _peoth_ were from the same
cause all limp and out of curl. Supper-time had come, but the problem
was apparently as far from solution as ever, for the servant maid of the
household had summoned him four and five times to the evening meal and
he had not answered or even seemed aware of the summons; and it was only
when the rebbetzin herself appeared that he seemed conscious that he had
been called, and answered abstractedly, “Yes, wife, I am coming at once,
at once.” Impatiently muttering and grumbling to herself, the rebbetzin
returned to the dining-room; and the rabbi, rising from his seat,
directed his steps to the same place, his face clearly showing by its
abstracted and absorbed expression that the same problem which had
worried him all afternoon still engaged his thoughts.
Rabbi Akiba was usually a very pleasant companion at table. He was in
the habit of telling amusing anecdotes and making witty remarks in the
course of the meal, and it was his invariable custom to discourse
learnedly on some theme of the law before the blessing of the food was
pronounced, in order to fulfil the rabbinical precept, “a man shall
always speak words of the law over his table”; but to-night he was very
poor company indeed. He ate his food mechanically, taking everything
that came along without examination, although his usual practice was to
eat quite sparingly, and only such dishes as were favorites of his. He
put snuff into his milk-soup and salt to his nose, and would have eaten
the soup with its snuffy admixture had not Rebecca pointed out the
error.
Public-domain text, read in full here on John Shaqi.
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