Never allow a servant to keep a visitor standing parleying on the door-step, while she holds the door ajar. Train the door-servant to admit any caller promptly, show them to the parlor, bring up their cards at once, and return with your answer or message. There are two occasions in a man's lifetime when may he make his account with liberality to servants, whether he will or whether he will not. These two are the occasions of his marriage and his funeral. On his marriage, the bridegroom is expected to make presents to all the servants of his father-in-law or mother-in-law, rather according to their expectations than according to his means. To old servants, who have been attached to the bride, the bridegroom will naturally wish to give some token of the value he sets upon their devotion. New dresses, new shawls, money, or a handsome equivalent of it, are expected. Money is usually given to the other servants; The amounts must, of course, depend, in a great degree, upon the means of the bridegroom; but he must be prepared for a heavy outlay on the occasion, if the servants be numerous. HOTEL ETIQUETTE. LET us start this chapter by saying that no word of it is addressed to the sterner sex, who will find hints for their etiquette under the head of "Travelling;" but it is for the especial guidance of ladies, many of whom in this independent country travel without escort. When a lady arrives alone at a hotel, she should, if possible, be provided with a letter of introduction to the proprietor; she should send for him immediately upon her arrival, present her letter, or her card, and mention the time for which she desires to secure a room. In going to meals, a lady should request one of the waiters to meet her at the dining-room door, and escort her to the table, saving her the awkwardness of crossing the room alone, and showing others that she is a regular resident in the house. She may keep the services of this waiter at table during her stay, and should give him a present of money before leaving. In giving an order at a public table, a lady should decide quickly what dishes she desires, and order them in a low but distinct tone. No lady will stare round the room, fidget with her napkin, plate, knife, or fork, play with the salt, or exhibit any awkward embarrassment, while waiting for a meal to be served. It is allowable to look over a newspaper in the interval at breakfast; but the habit, quite common, of carrying a novel to the table is not lady-like. If a lady accepts any civility from a gentleman at the same table, such as placing butter, sugar, or water nearer to her plate, she must thank him; but by no means start a conversation with him. If a lady have friends at the table, she may converse in a low, quiet tone; but any loud tone, laughing extravagantly, or gesticulations, are exceedingly ill-bred. To comment upon others present, either aloud or in a whisper, is extremely rude.