"No doubt folks say less about Rougemont nowadays than they used to," the girl resumed; "but there's still enough to disgust one. We know three or four baby-farmers who are not worth their salt. The rule is to bring the little ones up with the bottle, you know; and you'd be horrified if you saw what bottles they are--never cleaned, always filthy, with the milk inside them icy cold in the winter and sour in the summer. La Vimeux, for her part, thinks that the bottle system costs too much, and so she feeds her children on soup. That clears them off all the quicker. At La Loiseau's you have to hold your nose when you go near the corner where the little ones sleep--their rags are so filthy. As for La Gavette, she's always working in the fields with her man, so that the three or four nurslings that she generally has are left in charge of the grandfather, an old cripple of seventy, who can't even prevent the fowls from coming to peck at the little ones.[5] And things are worse even at La Cauchois', for, as she has nobody at all to mind the children when she goes out working, she leaves them tied in their cradles, for fear lest they should tumble out and crack their skulls. You might visit all the houses in the village, and you would find the same thing everywhere. There isn't a house where the trade isn't carried on. Round our part there are places where folks make lace, or make cheese, or make cider; but at Rougemont they only make dead bodies." [Footnote 5: There is no exaggeration in what M. Zola writes on this subject. I have even read in French Government reports of instances in which nurslings have been devoured by pigs! And it is a well-known saying in France that certain Norman and Touraine villages are virtually "paved with little Parisians."--_Trans._] All at once she ceased sewing, and looked at Mathieu with her timid, clear eyes.