face of a watch even in its less luminous condition. We do not for a moment suppose that the mycelium is essentially luminous, but are rather inclined to believe that a peculiar concurrence of climatic conditions is necessary for the production of the phenomenon, which is certainly one of great rarity. Observers as we have been of fungi in their native haunts for fifty years, it has never fallen to our lot to witness a similar case before, though Prof. Churchill Babington once sent us specimens of luminous wood, which had, however, lost their luminosity before they arrived. It should be observed that the parts of the wood which were most luminous were not only deeply penetrated by the more delicate parts of the mycelium, but were those which were most decomposed. It is probable, therefore, that this fact is an element in the case as well as the presence of fungoid matter." In all cases of phosphorescence recorded, the light emitted is described as of the same character, varying only in intensity. It answers well to the name applied to it, as it seems remarkably similar to the light emitted by some living insects and other animal organisms, as well as to that evolved, under favourable conditions, by dead animal matter--a pale bluish light, resembling that emitted by phosphorus as seen in a dark room. Another phenomenon worthy of note is the change of colour which the bruised or cut surface of some fungi undergo. Most prominent amongst these are certain poisonous species of _Boletus_, such, for instance, as _Boletus luridus_, and some others, which, on being bruised, cut, or divided, exhibit an intense, and in some cases vivid, blue. At times this change is so instantaneous that before the two freshly-cut portions of a _Boletus_ can be separated, it has already commenced, and proceeds rapidly till the depth of intensity has been gained. This blue colour is so universally confined to dangerous species that it is given as a caution that all species which exhibit a blue colour when cut or bruised, should on no account be eaten. The degree of intensity varies considerably according to the condition of the species. For example, _Boletus cærulescens_ is sometimes only very slightly, if at all, tinged with blue when cut, though, as the name implies, the peculiar phenomenon is generally highly developed. It cannot be said that this change of colour has as yet been fully investigated. One writer some time since suggested, if he did not affirm, that the colour was due to the presence of aniline, others have contented themselves with the affirmation that it was a rapid oxidization and chemical change, consequent upon exposure of the surfaces to the air. Archdeacon Robinson examined this phenomenon in different gases, and arrived at the conclusion that the change depends on an alteration of molecular arrangement.[I]