Illustration 243 shows a mahogany table with claw-and-ball feet owned by the writer. The top measures four feet four inches across, and its date is about 1750. The double coaster upon wheels, filled with violets, was made to hold decanters of wine, and one can imagine these wheels rattling down the mahogany table as the evening grew late and the decanters empty. [Illustration: Illus. 242.—Dutch Card-table, 1730-1740.] As early as 1676 stands are spoken of in inventories, and during the eighteenth century they were a common article of furniture. The tops were square, oval, or round, and the base consisted of a pillar with three spreading feet. Illustration 244 shows the early foot used for these stands, about 1740. This table is owned by Miss Mary Coates of Philadelphia, and the silver pieces upon it are heirlooms in her family. These stands came to be known as “Dutch Tea-Tables,” and the bases were often elaborately carved. The tops of the handsomest tables were carved out of a thick piece of wood, so as to leave a rim, to keep the china from sliding off. This carved rim was in different forms, the finest being what is now called “pie-crust,” with an ogee scallop. The plain rim is now known as the “dish-top.” Illustration 245 shows a pie-crust table owned by Dwight Blaney, Esq. [Illustration: Illus. 243.—Claw-and-ball-foot Table, about 1750.] [Illustration: Illus. 244.—Dutch Stand, about 1740.] Illustration 246 shows a dish-top table belonging to Francis H. Bigelow, Esq. Both tables have claw-and-ball feet, and they are made, like all of the Dutch tea-tables, with the top revolving upon the pillar. [Illustration: Illus. 245.—“Pie-crust Table,” 1750.] When not in use the top could be “tipped,” and the table put back against the wall; and when the top was to be used, it fastened down with a snap. [Illustration: Illus. 246.—“Dish-top Table,” 1750.] Illustration 247 shows two of the finest type of tea-tables. They are owned by Harry Harkness Flagler, Esq. One has the pie-crust edge, and the other a scalloped edge. The pillars of both are reeded, and the legs are carved. A great difference can be noted between these two bases, in the sweep of the spreading legs, and in the claw-and-ball feet, which are especially fine upon the pie-crust table. The proportion of this table are unusually good, the central pillar being slender, and the finely carved legs having a spread which gives a very graceful and light effect. Illustration 248 shows another fine table and chair owned by Mr. Flagler. The chair is described upon page 183. The table has an oval top, carved, not in a regular scallop, but in rococo scrolls. It has a heavier pillar than the pie-crust table in the last illustration, and the legs have a smaller spread. [Illustration: Illus. 247.—Tea-tables. 1750-1760.] [Illustration: Illus. 248.—Table and Easy Chair, 1760-1770.]