Sir Francis strongly recommends gardens. He says:--"Half a century ago no more than two or three gardens, I believe, existed in your whole parish, one of the most extensive in Britain; and even now, when civilization has been making rapid strides elsewhere, the number of spots where fruits are raised and flowers cultivated has not increased to perhaps a dozen." There are still, as previously remarked, few gardens attached to the crofters' dwellings in Gairloch, and vegetables, other than potatoes, are but little grown. The potato is said not to have become common in Gairloch until the end of the eighteenth century; there is no account of its introduction into the parish. It is stated by the old folk, that when first grown the tubers were hung in nets from the rafters of the roofs to be kept dry, exactly as is often done with onions. The potato disease was unknown in Gairloch until 1846. Now it frequently appears, and causes great loss; but in some seasons there is little of it, and years have been known when potatoes were pretty largely exported. [Illustration: ANTIQUITY NO. 10. QUERN, OR TROUGH, FOUND IN A BROCH OR PICTISH ROUND HOUSE AT TOURNAIG. SCALE--ONE INCH TO A FOOT.] Chapter IX. FISHERIES. The majority of the men of Gairloch are fishermen. The two sea-lochs of the parish, viz., the Gairloch and Loch Ewe, teem with the finny tribe, which are largely taken by the people, and are either exported or afford an important and healthful article of diet. The most considerable fishery of Gairloch is the cod, saythe, and ling fishery, which will be described further on. Besides the large number of cod, saythe, and ling taken during the regular annual fishery, under the auspices of the firms who have their depots at Badachro, a moderate quantity of these fish is taken in Gairloch and Loch Ewe by other inhabitants. Good takes of haddock are frequently obtained, but there is no organized haddock fishery. Whiting, flounders, and sea-bream are also taken in Gairloch waters. Haddock, whiting, flounders, &c., are captured by means of long lines as well as hand lines. The haddock are particularly good. I have known whiting taken up to two and a half pounds weight. Hand-line fishing is treated of in Part IV., chap. xiv. Herrings are taken in Gairloch and Loch Ewe; in some years considerable numbers are cured at and exported from Badachro. Ordinary herring-nets are employed.