Gairloch in North-West Ross-Shire: Its Records, Traditions, Inhabitants, and Natural History, with a Guide to Gairloch and Loch Maree, and a Map and IllustrationsDixon, John H. (John Henry)
History
Gairloch in North-West Ross-Shire: Its Records, Traditions, Inhabitants, and Natural History, with a Guide to Gairloch and Loch Maree, and a Map and Illustrations
Dixon, John H. (John Henry)
Gairloch (Scotland) -- Guidebooks; Gairloch (Scotland) -- History; Ross and Cromarty (Scotland) -- History
Sir George S. Mackenzie, in his "Survey," published in 1810, has the
following interesting account of the Gairloch cod fishery as it was
carried on in the time of Sir Hector M'Kenzie:--
"This fishery has, from time immemorial, been the most constant and
regularly productive of any on the coasts of Scotland. This is probably
owing to there being in this quarter the most considerable extent of
clean sandy ground, in the neighbourhood of the numerous banks in the
Minch, where the fish find the best bottom and shelter for spawning, and
abundance of food, consisting of small crabs, sand eels, star fish,
mussels, cockles, &c., which are always found in their stomachs.
"The fish are in full roe, and best condition, in January, when the
fishing usually begins; and they regularly become poorer till fully
spawned, which happens about the end of April, when the fishing ends.
The size of the fish is small, but they are rich. They weigh on an
average five pounds each, when cleaned for salting. They have usually
been sent pickled, and also dried, to Ireland, Liverpool, and London,
and were formerly sent dried to Spain. The natives of the neighbouring
shores are in general exclusively occupied in this fishing; but from the
difficulty of procuring bait, only about twenty boats, each having about
four hundred hooks, are employed. The average annual produce of this
fishing, for fifteen years, has exceeded twenty thousand cod; but were
the fishermen to take but half the trouble some others do to procure
bait, they might certainly double the produce.
"Messrs J. Nicol & Young are the fishcurers. They are obliged to receive
the fish taken while they continue to be good. The fishermen are a class
of people inhabiting the shores on the bay of Gairloch, paying from £1
sterling to £2, 2s. of rent for land. They receive for each codfish,
measuring eighteen inches from the shoulder fins to the tail, 3¼d.; and
for every ling, measuring thirty inches as above, 5d. Sir Hector
Mackenzie, the proprietor, gives the fishermen a bounty of twenty
guineas, which is divided among the crews of the best-fished boats,
pointed out by a jury of the fishermen themselves. He gives wood for
boats and houses, and receives no other remuneration than ¼d. per fish.
But more than this, Sir Hector takes upon himself to make good to the
fishers the payment due to them from the fishcurers, and takes the risk
of not recovering it upon himself. By this he has lost many hundreds of
pounds. What an example this is. Here we see a proprietor, not only
encouraging industry by every ordinary means, but absolutely risking,
and losing, large sums of money, in the most laudable and noble
exertions to maintain and support a trade most valuable for the country
and the people engaged in it. Such conduct is beyond all praise."
Public-domain text, read in full here on John Shaqi.
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