Further, it will be found acknowledged in Erasistratus's own writings
that the circular fibres (by which the stomach as well as other parts
performs its contractions) do not curtail its length, but contract and
lessen its breadth. For he says that the stomach contracts
peristaltically round the food during the whole period of digestion.
But if it contracts, without in any way being diminished in length,
this is because downward traction of the gullet is not a property of
the movement of circular peristalsis. For what alone happens, as
Erasistratus himself said, is that when the upper parts contract the
lower ones dilate.[344] And everyone knows that this can be plainly
seen happening even in a dead man, if water be poured down his throat;
this symptom[345] results from the passage of matter through a narrow
channel; it would be extraordinary it the channel did not dilate when
a mass was passing through it.[346] Obviously then the dilatation of
the lower parts along with the contraction of the upper is common both
to dead bodies, when anything whatsoever is passing through them, and
to living ones, whether they contract peristaltically round their
contents or attract them.[347]
Curtailment of length, on the other hand, is peculiar to organs which
possess longitudinal fibres for the purpose of attraction. But the
gullet was shown to be pulled down; for otherwise it would not have
drawn upon the larynx. It is therefore clear that the stomach attracts
food by the gullet.
Further, in _vomiting_, the mere passive conveyance of rejected matter
up to the mouth will certainly itself suffice to keep open those parts
of the oesophagus which are distended by the returned food; as it
occupies each part in front [above], it first dilates this, and of
course leaves the part behind [below] contracted. Thus, in this
respect at least, the condition of the gullet is precisely similar to
what it is in the act of swallowing.[348] But there being no
_traction_, the whole length remains equal in such cases.
Public-domain text, read in full here on John Shaqi.
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