Galicia, the Switzerland of SpainMeakin, Annette M. B.
History
Galicia, the Switzerland of Spain
Meakin, Annette M. B.
Galicia (Spain : Region)
There are some charming drives in the neighbourhood of Noya. Our first
was to the _Puente de Alonso III._ (Bridge of Alonso III.), a fine old
bridge which crosses the Tambre about two miles from the point at which
its mountain waters mingle with the brine of the ria. It was the 25th of
March, and the fruit trees, which covered many of the valleys and half
hid the villages with their pink and white blossoms, were a sight worth
coming a long way to see. Green hills, their summits now bleak and bare
like the Scotch moors, now covered with furze still yellow with bloom,
sloped upwards in the distance on the farther side of the majestic
river, and as we drove inland along its bank we could see, on looking
behind us, the graceful curves and rugged peaks of the last outposts of
the Pyrenees rising above the waters of the Atlantic Ocean on either
side of the shining ria. One of these giant gates of the Atlantic, the
one to the north, is called Monte _Barganzos_; we could see the ria
coming inland to meet the Tambre just as the Arctic waters flow down to
fill the lochs that separate the island of Skye from the western coast
of Scotland. The Tambre flows with great force when swollen by the
affluence of other mountain streams; it is twenty Spanish leagues in
length, and winds in and out among the mountains like the letter S. Some
of the slopes on either side of the river were carpeted with a brilliant
green, others were covered with pine woods, while others again had
groves of oak trees, whose bare branches were interspersed with the
blossom of the cherry and the apple. There were villages everywhere,
very small ones, often with only half a dozen houses in each. Now and
again the hillside was a mass of white blossom like freshly fallen snow;
and after we had driven about two miles the town of Noya itself could
hardly be seen for its profusion of encircling blossom. Rye and wheat
stood high in many of the fields; it was to be harvested in May, when
maize would immediately be sown in its place, to be cut in its turn in
October. Green peas filled some of the plots, and were already in
flower; they too were to be ready in May, and some were already in pod.
Other plots were heaped with vegetable manure, and about to be sown with
maize. Our road then ran close to the water, which was fringed with
overhanging willows, and here and there a tall eucalyptus, an orange, or
a lemon. There were lemon trees in all the village gardens. The oranges
of Noya are quite passable, though not so luscious as those of Southern
Spain. Fine “lords and ladies” peeped from under the hedges, and in the
more shady nooks there were a few ferns and hyacinths. The pine trees
here too were covered with “brown fingers,” and below each finger we
could see a cone.
Public-domain text, read in full here on John Shaqi.
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