Galicia, the Switzerland of SpainMeakin, Annette M. B.
History
Galicia, the Switzerland of Spain
Meakin, Annette M. B.
Galicia (Spain : Region)
The next morning I witnessed an interesting scene from our balcony. A
bullock cart drew up in front of the little hotel--the cart was
practically nothing more than a raft; upon it stood two fine sturdy
peasant women, and on either side of it there walked two more whose
appearance was equally muscular; two of them wore the typical
flat-brimmed straw hat with a pious-looking black ribbon round the
crown, the others had handkerchiefs tied over their heads. One of the
bullocks has got something into its hoof, and the women try to get hold
of its leg, but it kicks violently every time they approach. At last one
of them succeeds in getting a rope round the refractory leg, takes hold
of it, and turns up the hoof, while a rapidly increasing crowd looks on.
The woman now borrowed a knife from a bystander, and proceeded to pick
the furze or thorn out of the hoof; meanwhile another of the women
fetched a cup of alcohol from a shop and a box of matches; she poured
the alcohol into the cavity of the upturned hoof and set a light to it;
the hoof was now in a blaze, and the bullock kicked and struggled with
all its might, but the women held on to the hoof till the fire had
burned away the obstruction, then they let it go and proceeded to load
the cart with sacks full of something heavy. They worked away exactly as
if they were four strong field labourers; not a man in the crowd
attempted to give them the slightest assistance, nor did they seem to
require any. These women labourers are most conscientious in their work,
and it is very rarely that a woman gives way to drink. They are
extremely self-denying, and in those families where there is still a man
left, the wife “gives the chicken to the husband and contents herself
with the broth.” When the husbands and sons have emigrated, the wives
and daughters cheerfully take upon themselves all the agricultural
labour, in addition to the care of the children and the home. Yet, in
spite of it all, their cottages are remarkably clean and comfortable.
On Maundy Thursday we had a “fast” dinner, the courses of which
were--prawns; a mash of chick-peas and eggs; cockles served in scallop
shells; turbot; lampreys and green peas; and lastly, _salmonete_ baked
in a pie. In the afternoon a procession passed beneath our balcony; four
men carried a platform on which stood a life-size figure of Christ
sinking beneath the weight of His cross; He wore a purple mantle
bordered with gold; two Roman soldiers, half-clad, were on either side.
Six priests and a crowd of men, including the musicians, preceded, and
a crowd of women and children followed; nearly all the women had white
handkerchiefs over their heads.
Public-domain text, read in full here on John Shaqi.
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