Crisp wafers. Snipes. Artichokes. Quince tarts. Ortolans. Dry and wet sweet- Curds and cream. Turkey cocks, hen meats, seventy- Whipped cream. turkeys, and turkey eight sorts. Preserved mirabo- poots. Boiled hens, and fat lans. Stock-doves, and capons marinated. Jellies. wood-culvers. Pullets, with eggs. Welsh barrapyclids. Pigs, with wine sauce. Chickens. Macaroons. Blackbirds, ousels, and Rabbits, and sucking Tarts, twenty sorts. rails. rabbits. Lemon cream, rasp- Moorhens. Quails, and young berry cream, &c. Bustards, and bustard quails. Comfits, one hundred poots. Pigeons, squabs, and colours. Fig-peckers. squeakers. Cream wafers. Young Guinea hens. Fieldfares. Cream cheese. Vinegar brought up the rear to wash the mouth, and for fear of the squinsy; also toasts to scour the grinders. Chapter 4.LX. What the Gastrolaters sacrificed to their god on interlarded fish-days. Pantagruel did not like this pack of rascally scoundrels with their manifold kitchen sacrifices, and would have been gone had not Epistemon prevailed with him to stay and see the end of the farce. He then asked the skipper what the idle lobcocks used to sacrifice to their gorbellied god on interlarded fish-days. For his first course, said the skipper, they gave him: Caviare. tops, bishop's-cods, Red herrings. Botargoes. celery, chives, ram- Pilchards. Fresh butter. pions, jew's-ears (a Anchovies. Pease soup. sort of mushrooms Fry of tunny. Spinach. that sprout out of Cauliflowers. Fresh herrings, full old elders), spara- Beans. roed. gus, wood-bind, Salt salmon. Salads, a hundred and a world of Pickled grigs. varieties, of cres- others. Oysters in the shell. ses, sodden hop- Then he must drink, or the devil would gripe him at the throat; this, therefore, they take care to prevent, and nothing is wanting. Which being done, they give him lampreys with hippocras sauce: