The national cookery of Spain is for the most part Oriental; and the
ruling principle of its preparation is _stewing_; for, from a scarcity
of fuel, roasting is almost unknown; their notion of which is putting
meat into a pan, setting it in hot ashes, and then covering the lid with
burning embers. The pot, or _olla_, has accordingly become a synonyme
for the dinner of Spaniards, just as beefsteaks or frogs are vulgarly
supposed to constitute the whole bill of fare of two other mighty
nations. Wherever meats are bad and thin, the sauce is very important;
it is based in Spain on oil, garlic, saffron, and red peppers. In hot
countries, where beasts are lean, oil supplies the place of fat, as
garlic does the want of flavour, while a stimulating condiment excites
or curries up the coats of a languid stomach. It has been said of our
heretical countrymen that we have but one form of sauce--melted
butter--and a hundred different forms of religion, whereas in orthodox
Spain there is but one of each, and, as with religion, so to change this
sauce would be little short of heresy. As to colour, it carries that
rich burnt umber, raw sienna tint, which Murillo imitated so well; and
no wonder, since he made his particular brown from baked olla bones,
whence it was extracted, as is done to this day by those Spanish
painters who indulge in meat. This brown _negro de hueso_ colour is the
livery of tawny Spain, where all is brown from the _Sierra Morena_ to
duskier man. Of such hue is his cloak, his terra-cotta house, his wife,
his ox, his ass, and everything that is his. This sauce has not only the
same colour, but the same flavour everywhere; hence the difficulty of
making out the material of which any dish is composed. Not Mrs. Glass
herself could tell, by taste at least, whether the ingredients of the
cauldron be hare or cat, cow or calf, the aforesaid ox or ass. It
puzzles even the acumen of a Frenchman; for it is still the great boast
of the town of Olvera that they served up some donkeys as rations to a
Buonapartist detachment. All this is very Oriental. Isaac could not
distinguish tame kid from wild venison, so perplexing was the disguise
of the savoury sauce; and yet his senses of smell and touch were keen,
and his suspicions of unfair cooking were awakened. A prudent diner,
therefore, except when forced to become his own cook, will never look
too closely into the things of the kitchen if he wishes to live a quiet
life; for _quien las cosas mucho apura, no vive vida segura_.
Public-domain text, read in full here on John Shaqi.
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