The wine is worth on the spot about 5_l._ the pipe, but the land
carriage is expensive, and it is apt, when conveyed in skins, to be
tapped and watered by the muleteers, besides imbibing the disagreeable
smack of the pitched pigskin. The only way to secure a pure,
unadulterated, legitimate article, is to send up _double_ quarter sherry
casks; the wine is then put into one, and that again is protected by an
outer cask, which acts as a preventive guard, against gimlets, straws,
and other ingenious contrivances for extracting the vinous contents, and
for introducing an aqueous substitute. It must then be conveyed either
on mules or in waggons to Cadiz and Santander. It is always as well to
send for two casks, as _accidents_ in this _pays de l’imprévu_
constantly happen where wine and women are in the case. The importer
will receive the most satisfactory certificates signed and sealed on
paper, first duly stamped, in which the alcalde, the muleteer, the
guardia, and all who have shared in the booty, will minutely describe
and prove the _accident_, be it an upset, a breaking of casks, or what
not. Very little pure Valdepeñas ever reaches England; the numerous
vendors’ bold assertions to the contrary notwithstanding. As sherry is a
subject of more general interest, it will be treated with somewhat more
detail.
[Sidenote: SHERRY.]
CHAPTER XIV.
Sherry Wines--The Sherry District--Origin of the Name--Varieties of
Soil--Of Grapes--Pajarete--Rojas Clemente--Cultivation of
Vines--Best Vineyards--The Vintage--Amontillado--The Capataz--The
Bodega--Sherry Wine--Arrope and Madre Vino--A Lecture on Sherry in
the Cellar--at the Table--Price of Fine Sherry--Falsification of
Sherry--Manzanilla--The Alpistera.
Sherry, a wine which requires more explanation than many of its
consumers imagine, is grown in a limited nook of the Peninsula, on the
south-western corner of sunny Andalucia, which occupies a range of
country of which the town of Xerez is the capital and centre. The
wine-producing districts extend over a space which is included--consult
a map--within a boundary drawn from the towns of Puerto de Sª. Maria,
Rota, San Lucar, Tribujena, Lebrija, Arcos, and to the Puerto again. The
finest vintages lie in the immediate vicinity of Xerez, which has given
therefore its name to the general produce. The wine, however, becomes
inferior in proportion as the vineyards get more distant from this
central point.
[Sidenote: FOUR CLASSES OF SOIL.]
Public-domain text, read in full here on John Shaqi.
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