General Anatomy, Applied to Physiology and Medicine, Vol. 2 (of 3)Bichat, Xavier
Science
General Anatomy, Applied to Physiology and Medicine, Vol. 2 (of 3)
Bichat, Xavier
Human anatomy; Human physiology
This membrane exists in the cartilaginous state of the middle part of
the long bones; but then it serves for the nutritive parenchyma to the
gelatine that is exhaled there, and which, accumulated in very great
quantity in its cells, renders the bone homogeneous in appearance,
and prevents it from being distinguished. When ossification takes
place, this substance is absorbed; the medullary cavity is formed; the
medullary membrane is bare; the blood enters its vessels, till then
permeable only by white fluids, because its kind of organic sensibility
changes. Instead of receiving gelatine in its cells, it is the marrow
or another fluid that it admits there, a phenomenon also dependant upon
this change of organic sensibility. Hence an external form wholly new,
a new organ in appearance, whilst in reality it is not the organ which
changes, but the fluid that is deposited in it. The same phenomenon
nearly is observed in the formation of callus, in which the portion
of the medullary membrane corresponding to the fracture is at first
cartilaginous, then osseous, and finally becomes what it was originally.
The exhalation of the marrow does not commence when the blood enters
the medullary canal, or rather it commences, but I have found that
it is wholly different from what it is afterwards in the adult. The
proportion of oily substance is almost nothing in it, compared to what
we have seen in the medullary fluid. 1st. It has a mucilaginous and
reddish appearance; pressed between the fingers, it does not give out
an oil as in the adult, but a fluid like gelatine. 2d. By comparing the
water in which the marrow of the two ages has been boiled, we cannot
see in the first, as in the other, many oily drops floating on the
surface. 3d. Exposed to the action of fire, the middle of a long bone
lets fall an infinite number of small burning drops, very beautiful, of
a blue tinge and which are furnished by the marrow, which burns after
being melted. Nothing similar to this is observed in the fœtus. 4th. We
know that the taste of the marrow is very different in young animals,
in veal, for example, from what it is in adult ones. It is insipid,
disagreeable, little esteemed in the first. 5th. I have observed that
the marrow of children soon putrifies, becomes green, then black, if
their fresh bones have been kept for some time in the air. The odour of
this putrid marrow is very fetid. Preserve, on the contrary, for some
time the bones of an adult, you will observe that their marrow turns
rancid, and becomes of a deep yellow colour, like all fat that has been
some time kept. In general the action of the air is wholly different
upon the medullary organ, in the first and in the after ages. What is
the fluid which this organ especially separates in the fœtus and in
childhood, and which then takes the place of the oily substance? It is
an interesting object of research. Do the vulgar, who connect the idea
Public-domain text, read in full here on John Shaqi.
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