In examining a cartilage in its interior, it is difficult to recognize in it an organic texture; there is one however, which is composed of a peculiar texture and of common textures. I. _Texture peculiar to the Cartilaginous System._ The peculiar cartilaginous texture exhibits an interlacing of fibres so compact, that it appears at first view homogeneous, formed into a mass of gelatine, without order and without any particular direction. Yet with a little attention we distinguish longitudinal fibres, which are crossed by transverse and oblique ones. These fibres are more apparent in the cartilages of the moveable osseous extremities than in the others. They have infinitely less suppleness than the fibres of the fibro-cartilaginous substances; thus these bend without breaking, whilst the first break when they are bent considerably; the place of the rupture is smooth, with but few inequalities. The cartilaginous texture is remarkable for many characters which distinguish it from the others. Next to the osseous texture, no one so long resists putrefaction and maceration. In the midst of a dead body wholly putrid, we find this texture almost untouched, preserving its appearance, its structure, and even oftentimes its natural whiteness. The same thing is frequently seen in gangrenous limbs in the living body. I have kept cartilaginous substances a very long time in water, which have not become altered, except a little in their colour. It would require more than a year perhaps, to reduce them to that soft, mucous, liquid pulp, to which maceration reduces most of the organs. The cartilaginous texture contracts under the very powerful action of caloric, like all the other textures; yet this phenomenon is not apparent in the thyroid cartilage on account of its thickness, nor in the cartilages that encrust the bones, on account of their adhesion to these bones. But if we cut one in fine layers, and the others in slices, and plunge them into boiling water, they crisp up immediately and with force. Exposed to drying, the cartilaginous texture becomes yellow, acquires a semi-transparency analogous to that of the tendons and dried ligaments; it becomes hard, contracts, diminishes in size, and loses its elasticity as it becomes hard.