General Bounce; Or, The Lady and the LocustsWhyte-Melville, G. J. (George John)
General
General Bounce; Or, The Lady and the Locusts
Whyte-Melville, G. J. (George John)
England -- Social life and customs -- 19th century -- Fiction
was always tired now towards the evening; and although rejoiced to be
once more at home, once more gazing his fill on the only face he had
ever much cared to look at--an indulgence that partook, he knew not
why, of the nature of a stolen pleasure--yet his satisfaction was of
that inward kind which does not betray itself by outward signs of
mirth, but which, more particularly in failing health, flows on in a
deep silent current, that to the superficial observer has all the
appearance of apathy and cold, selfish carelessness.
But the General was in his glory. Fond of eating and drinking himself,
his delight was to see his friends eat and drink too; and as he urged
on his guests the different good things for both purposes that smoked
on the table or sparkled on the sideboard, he monopolised the
conversation with the same zest that he demolished a considerable
share of the entertainment.
“Charlie, you eat nothing, my boy,” said the General: “that haunch was
roasted a turn too much; let me give you a bit of the grouse. Zounds!
we must fatten you up here--what? commissariat disgraceful at the
Cape! ’Gad, sir, we wouldn’t stand it in India. I broke three
commissaries myself in the Deccan, because there was no soda-water in
camp--fact, I pledge you my honour, Mrs. Delaval. I don’t believe
Charlie’s had a morsel to eat since he went into training for the
steeple-chase.”
“You wouldn’t have said so if you’d seen him getting well at Fort
Beaufort,” remarked Frank, rousing himself from his fit of
abstraction; “his voracity was perfectly frightful! I wish you could
have seen him, Miss Kettering, in a black skull-cap, as thin as a
thread-paper, on crutches, asking every ten minutes what o’clock it
was, dreading to die of starvation between two o’clock dinner and five
o’clock tea; you never beheld anything so thin and so hungry.”
Public-domain text, read in full here on John Shaqi.
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