_Soil and Produce._--The soil is various in different parts of the province: in some black, in others brown, and elsewhere red, but all rich. Some plains are sandy and of a whitish colour, and they produce rye, beans, and Indian-corn. The meadows and lowlands are excellent pasturage, and yield great crops of hay. The hills and uplands have a rich, deep soil, but are subject to droughts in July and August, which in many places are relieved by water drawn from rivers, ponds, and brooks, in troughs and ditches. The crops of European grain are always good, when the snow, which in general is the only manure, covers the earth from December to March. One acre generally yields from twenty to thirty bushels of wheat; of Indian-corn, from forty to sixty bushels on even land, and from thirty to forty on hilly land; but it is to be observed, that one bushel of it raised on hilly land weighs thirteen pounds more than a bushel raised on river land. All European grains flourish here, and the grass is as thick, and much longer than in England. Maize, or Indian-corn, is planted in hillocks three feet apart, five kernels and two pumpkin-seeds in a hillock, and between the hills are planted ten beans in a hillock; so that, if the season prove favourable, the beans and the pumpkins are worth as much as the corn. If from an acre the crop of corn be twenty bushels, add the beans and pumpkins, and it will be equal to sixty bushels; so, if there be sixty bushels of corn, a proportionate growth of beans and pumpkins will render the product equal to one hundred and eighty bushels. One man plants an acre in a day; in three days he hoes the same three times; and six days more suffice for plowing and gathering the crop. For these ten days’ work the price is thirty shillings; and, allowing ten shillings for the use of the land, the whole expense is two pounds, and no more, while the corn is worth two shillings a bushel. The gain is seldom less than 300, and often 600 per cent. It is thus that the poor man becomes rich in a few years, if prudent and industrious. The limits of Connecticut are reckoned to comprise 5,000,000 acres, half of which is supposed to be swallowed up in rivers, ponds, creeks, and roads. The inhabitants are estimated at 200,000, so that there remains but twelve and a half acres for each individual. Let it now be considered that the people buy no provisions from other provinces, but, on the contrary, export full as much as they consume, and it will appear that each person has in fact only six and a quarter acres for his own support, two of which must be set apart for the growth of wood, the only fuel of the colony. Should I, then, not be justified in saying that Connecticut is as good and flourishing land as any part of Great Britain?