General History of Connecticut, from Its First Settlement Under George Fenwick to its Latest Period of Amity with Great BritainPeters, Samuel
History
General History of Connecticut, from Its First Settlement Under George Fenwick to its Latest Period of Amity with Great Britain
Peters, Samuel
Connecticut -- History -- Colonial period, ca. 1600-1775; Connecticut -- History -- Revolution, 1775-1783
Here are many iron mines, nay, mountains of iron ore; and, if they had
been attended to with the same diligence as the farms, they would have
supplied Great Britain with iron, to the great prejudice of Sweden and
other European nations. For this commercial loss the inhabitants are
indebted to their own quarrels, jealousy, and religious feuds,
together with the intrigues of their neighbours. Some pig and bar iron
they send, out of pure spite or folly, to New-York and Boston, to be
shipped for England by the merchants there, who always pay so much
less for it as the duty on Swedish iron amounts to, so that
Connecticut allows a duty to these merchants which they do not pay
themselves.
English, Barbary, and Dutch horses abound in this province; they are
not so heavy, but more mettlesome and hardy than in England. Here are
more sheep than in any two colonies in America; their wool also is
better than that of the sheep in any of the other colonies, yet not so
fine and good as the English. A common sheep weighs sixty pounds, and
sells for a dollar, or 4_s._ 6_d._ The horned cattle are not so large
as the English; yet there have been a few instances of oxen six years
old weighing 1900 pounds each. The fat hogs here excel any in England;
many weigh five or six hundred pounds. Connecticut pork is far
superior to any other.
There are only two small parks of deer in Connecticut, but plenty of
rabbits, hares, grey, black, striped and red squirrels, otters, minks,
raccoons, weasels, foxes, whapperknockers, woodchucks, cubas, and
skunks. The following description of the four last-mentioned animals
may be new to the reader:
The whapperknocker is somewhat larger than a weasel, and of a
beautiful brown colour. He lives in the woods on worms and birds; is
so wild that no one can tame him, and, as he never quits his harbour
in the daytime, is only to be taken by traps in the night. Of the
skins of these animals--which are covered with an exceedingly fine
fur--are made muffs, at the price of thirty or forty guineas apiece; so
that it is not without reason the ladies pride themselves on the
possession of this small appurtenance of female habiliment.
The woodchuck, erroneously called the badger by some persons, is of
the size of a large raccoon, in form resembles a Guinea pig, and, when
eating, makes a noise like a hog, whence he is named woodchuck, or
chuck of wood. His legs are short, but his claws sharp, teeth strong,
and courage great on occasions of self-defence. He burrows in the
earth, feeds on clover and pumpkin during summer, and sleeps all the
winter. His flesh is good to eat, and his skin makes excellent
leather.
Public-domain text, read in full here on John Shaqi.
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