Germany and the Germans from an American Point of ViewCollier, Price
History
Germany and the Germans from an American Point of View
Collier, Price
Germany; National characteristics, German
In many towns, and cities too, there are hospitals and bands of nurses
who for a small annual payment undertake to take over and care for a
sick servant. If the doctor prescribes a "cure" for your servant, away
she goes at the expense of the state to be taken care of. Wages are
very small as compared with ours. Ten dollars a month for a cook, five
for a house-maid, ten for a man-servant, forty to fifty for a
chauffeur, and of course more in the larger and more luxurious
establishments; though a chef who serves dinners for forty and fifty
in an official household I know is content with twenty dollars a
month. A nursery governess can be had for twelve, and a well-educated
English governess for twenty dollars a month. Even these wages are
higher than ten years ago. To be more explicit, in a small household
where three servants are kept the cook receives 30 marks, the maid-servant
25 marks, and the nursery governess 35 marks a month. In the
household of an official of some means the man-servant receives 45
marks, the cook 30 marks, and the maid-servant 30 marks a month. When
dinners or other entertainments are given, outside help is called in.
In the household of a rich industrial, whose family consists of
himself, wife, and four children, the man-servant receives 80 marks,
the chauffeur 200, the cook 45, the lady's maid 35, the house-maid 25,
kitchen-maid 12, and the governess 30 marks a month.
I carry away with me delightful pictures of German households, big,
little, and medium; and though it does not fit in nicely with my main
argument, households whose mistresses were patterns of what a
chatelaine should be. But I must leave that loop-hole for the critics,
for I am trying only to tell the truth and to be fair, and not to be
scientific or to bolster up a thesis.
Public-domain text, read in full here on John Shaqi.
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