I have as yet said nothing of the size and general appearance of the horses, cattle, and sheep which, from time to time, crossed me. Of the first, I should say that the breed must be singularly mixed; for you meet, here and there, tolerable specimens of the animal, to be succeeded immediately afterwards by the merest rips. Generally speaking, however, the draught horses seem to be good,--slow, doubtless, and alike defective in the shoulder and hind-quarters, but strong, without being, like the Flemish breed, so heavy as to oppress themselves. The riding horses, and especially those taken up for the service of the cavalry, struck me as being, in proportion, far inferior. They are either all legs, which they do not seem to use either with dexterity or elegance, or mere punches. In like manner, the cattle, to the eye of one accustomed to the sleek coats and well-covered ribs of our Lincolnshire or Durham breeds, present a very sorry appearance. Each particular bone in each particular brute's carcase sticks up in melancholy distinctness, and in point of size the animals themselves are mere dwarfs. I have seen a man ploughing with a couple of heifers, positively neither taller nor stouter than a pair of Lincolnshire calves of three weeks old. From such materials it would be vain to expect that good beef can be manufactured; indeed, the Germans have no notion of pampering themselves with good beef. Their system is, not to fatten the beast, and then kill him; but to work him as long as he is fit for work, and then to kill him lest he should become an incumbrance. Neither can their sheep boast much of the symmetry of their proportions, or of the high flavour of their flesh when it comes to table. The wool, as everybody knows, is, indeed, excellent; but the mutton is but sorry food, at least to an Englishman. As I stated some time ago, however, the English traveller need not distress himself too much on this account. He is very rarely troubled with the offer of mutton, inasmuch as calf's-flesh seems to be not only at hand all the year round, but to supply the place of every other species of animal food.