Germany in War Time: What an American Girl Saw and HeardMcAuley, Mary Ethel
History
Germany in War Time: What an American Girl Saw and Heard
McAuley, Mary Ethel
World War, 1914-1918 -- Germany
Outwardly, the only change that one can see in Munich is the
substituting of soldiers for students, and it really spoils the place,
for while the military spirit suits Berlin so well, it seems out of
place with these more gentle southern people. The Bavarian uniforms are
trimmed around the collar with a blue and white braid that looks like
the edging on a child's petticoat. It is hard to understand how such
artistic people could choose such a thing, but a Bavarian's artistic
sense is in his mind and not in his dress. The Bavarian soldiers have
a reputation all over Germany for being very fine warriors.
The loss of the old Prince Regent Luitpold meant much to these people,
and his son can never hope to be as popular even if he did have to wait
seventy years before he came to the throne. The Crown Prince Rupert is
more popular than his father. He is nearly always with his troops at
the front, and even when his eldest boy died, he felt that he could not
get away. He said, "This is no time for a soldier not to be attending
to his duty." His next son, Prince Albert, is now the heir to the
throne. He is a beautiful little boy and is tremendously popular in
Munich. The old Müncheners say that he is very much like what Ludwig II
was when he was a boy.
[Illustration: _Crown Prince Ruprecht of Bavaria, "The Fighter of
Metz."_]
Most things to eat are much more plentiful in Munich than in Berlin.
For instance, a man can have a pint of milk every day and a woman can
have more than that. Ham costs only seventy cents a pound without a
card, and on meat days it can be bought in any of the restaurants. The
meat portions in the Munich restaurants are one hundred and eighty
grams while in Berlin they range from fifty to forty grams; and in
Bavaria the price for the portion is no higher.
Vegetables and fruit are very plentiful, but butter and eggs are
scarcer than in Berlin. One person gets only fifty grams of butter each
week and one egg. In Berlin we generally got eighty grams of butter and
never less than an egg and a half a week.
In Bavaria everything is divided among the people. For instance, if a
man who lives in the country near Munich has a load of hay for sale,
he brings that load of hay to Munich to what they call the central
station. They have all kinds of central stations in Munich, for grain,
for meat, for eggs, for vegetables, and for butter. The load of hay
which the man brings is divided up and given out where it is most
needed; he does not dare to sell the load of hay himself.
[Illustration: _National Museum at Munich._]
Public-domain text, read in full here on John Shaqi.
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