Get-Rich-Quick Wallingford: A Cheerful Account of the Rise and Fall of an American Business BuccaneerChester, George Randolph
General
Get-Rich-Quick Wallingford: A Cheerful Account of the Rise and Fall of an American Business Buccaneer
Chester, George Randolph
Businessmen -- Fiction; New York (N.Y.) -- Fiction; Swindlers and swindling -- Fiction
Wine was the _piece de resistance_ of that dinner. There were other
things, certainly, course after course, one of those leisurely,
carefully blended affairs for which Wallingford was famous among his
friends, a dinner that extended to nearly three hours, perfect in its
ordering and appointments; but champagne was, after all, its main
ingredient. It was on the table before the first course was served, and
half emptied bottles and glasses of it were there when they came to the
coffee and the cordials and the fat black cigars. In all, they had
consumed an enormous quantity, but Wallingford was as steady as when he
began, while Maylie was flushed and so buoyant that everything was a
hilarious joke. Wallingford, on their first encounter, had detected this
appetite in the young man, and had saved it for just such a possibility
as this. It was half past nine before they arose from the table, and by
that time Maylie was ripe for any suggestion. Wallingford's proposal
that they pile into a carriage and take a ride met with instant and
enthusiastic acquiescence. There were clubs to which Wallingford had
already secured the _entree_ by his personality and his free handling of
money, and now he put them to full and extravagant use.
Dawn was breaking when the roisterers finally rolled back to
Wallingford's apartments. Wallingford was holding himself right by a
grim effort, but Maylie had passed to a pitiable condition of
imbecility. His hair was stringing down over his forehead, and his face
was of a ghastly pallor. In the parlor, however, he drew himself
together for a moment and thought that he was capable of great
shrewdness.
"Look yere, ole man," he stammered, trying to focus his gaze upon his
watch; "this's mornin' now, an' i'ss all off. Tha's sale's at ten
o'clock an' we godda be there."
"We'll be there all right," said Wallingford. "What we need's a little
nap. There are two bedrooms here. We'll leave a call for nine o'clock.
Three hours of sleep will do us more good than anything else."
"Aw ri'," agreed Maylie, and winked laboriously to himself as an
absurdly foolish idea came to him that he would let Wallingford get to
sleep first, and would then change the call to his own room. He would
answer that call, take a hasty plunge, dress and walk out, leaving
Wallingford to sleep on for a week! Wallingford, in the dining room,
sought for the thing he had ordered left there: one more bottle, packed
tightly in its ice, and this he now opened. Into Maylie's glass he
poured two or three drops of a colorless liquid from a little vial he
carried, filled it with wine and set it before him. Maylie pushed it
away.
"Do' wan' any more wine," he protested.
"Sure you do. A nightcap with your dear old pal?" Wallingford persisted,
and clinked glasses with him.
Public-domain text, read in full here on John Shaqi.
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