Gipsy Life: Being an account of our Gipsies and their children, with suggestions for their improvementSmith, George
History
Gipsy Life: Being an account of our Gipsies and their children, with suggestions for their improvement
Smith, George
Romanies -- Great Britain
often picked up snails, worms, &c., and put them alive into a pan over
their coke fires, and as the life was being frizzled out of the creeping
things they picked them out of the pan with their fingers and put them
into their months without any further ceremony. I cannot for the life of
me think that human nature is at such a low ebb among them as to make
this kind of life general. At most I should think cases of this kind are
exceptional. Their food, whether it be animal or vegetable, is generally
turned into a kind of dirty-looking, thick liquid, which they think good
enough to be called soup. Their principal meal is about five o’clock,
upon the return of the mother after her hawking and cadging expeditions.
Their bread, as a rule, is either bought, stolen, or begged. When they
bake, which is very seldom, they put their lumps of dough among the red
embers of their coke fires. Sometimes they will eat like pigs, till they
have to loose their garments for more room, and other times they starve
themselves to fiddle-strings. A few weeks since, when snow was on the
ground, I saw in the outskirts of London eight half-starved, poor,
little, dirty, Gipsy children dining off three potatoes, and drinking the
potato water as a relish. They do not always use knife and fork. Table,
plates, and dishes are not universal among them. Their whole kitchen and
table requirements are an earthen pot, an iron pan, which serves as a
dish, a knife, and a spoon. When the meal is ready the whole family sit
round the pot or pan, and then “fall to it” with their fingers and teeth,
Adam’s knives and forks, and the ground providing the table and plates.
Boiled pork is, as a rule, their universal, every-day, central
pot-boiler, and the longer it is boiled the harder it gets, like the
Irishman who boiled his egg for an hour to get it soft, and then had to
give it up as a bad job. Some of these kind-hearted folks have, on more
than one occasion, given me “a feed” of it. It is sweet and nice, but
awfully satisfying, and I think two meals would last me for a week very
comfortably; all I should require would be to get a good dinner off their
knuckle-bones, roll myself up like a hedgehog, doze off like Hubert
Petalengro into a semi-unconscious state, and I should be all right for
three or four days. “Beggars must not be choosers.” They have done what
they could to make me comfortable, and for which I have been very
thankful. I have had many a cup of tea with them, and hope to do so
again.
Public-domain text, read in full here on John Shaqi.
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