Fashion -- 19th century -- Periodicals; United States -- Social life and customs -- 19th century -- Periodicals; Women's periodicals, American
"You've heern me tell of Aunt Keziah Higgins. She wasn't my aunt, on'y
a cousin to my mother; but I al'ays called her aunt, out of respect,
seein' she was so much older than I was. Well, she was one of the most
partic'lar bodies that ever breathed the breath of life, except Uncle
Higgins, and he went a hair furder'n she did in some things. She al'ays
chose to do her own work, for there wa'n't a pairson on airth that
could suit her; but one fall she took a dreadful bad cold, and was
threatened with the rebellious fever. Everybody knew how awful nice she
was, to say nothin' of Mr. Higgins, and they couldn't git a soul to
come and stay with 'em for a single day.
"At last, Uncle Higgins come arter me; and, when I found how 'twas, I
consented to go, for it seemed to me a sin and a shame--what I called
right down heathenish--to let the woman suffer for want of bein' took
keer on. I didn't expect that I should suit in everything; but I felt
detarmined, in my own mind, to put the best foot for'ard, and exart
every narve to the utmost to do the best I could, and that was all that
could be expected of anybody.
"They were both so tickled to think I consented to come, that they
neither of 'em uttered a single word of complaint for the two first
days. All I said or did was jest right. I was young, and didn't
understand a dreadful deal about cookin'; but Aunt Keziah wasn't as
sick but what she could give off the orders, so I got along nicely. The
third day she said to me, arter breakfast--
"'Tabitha, I guess I'll have a rice puddin' made for dinner to-day. A
rice puddin', if 'tis made jest right, is Mr. Higgins's favorite.'
"So she told me how to proportionate all the 'gred'encies--how many
eggs, how much rice, sugar, milk, and everything. I mustn't vary the
vally of a thimbleful in an individwal thing, she said, 'cause, if I
did, it wouldn't suit Mr. Higgins. The sass to eat on't, too, must be
made jest so.
"Well, I told her I'd do my best; and I did. If the rice, sugar, and so
on had been goold dust, I couldn't 'ave been an atom more partic'lar
about measurin' 'em; and, arter I got the puddin' into the oven, I
watched it as narrer as ever a cat watched a mouse, so as to be sure
'twas bakin' jest fast enough, and none too fast.
Public-domain text, read in full here on John Shaqi.
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