Goethe's Theory of ColoursGoethe, Johann Wolfgang von
Philosophy
Goethe's Theory of Colours
Goethe, Johann Wolfgang von
Color
The French have a happy expression for the less perceptible tendency of
yellow and blue towards red: they say the colour has "un œil de rouge,"
which we might perhaps express by a reddish glance (einen röthlichen
blick).
[1] Steigerung, literally _gradual ascent_. See the note to par. 523.
XXXIX.
CULMINATION[1]
523.
This is the consequence of still progressing augmentation. Red, in
which neither yellow nor blue is to be detected, here constitutes the
acme.
524.
If we wish to select a striking example of a culmination on the _plus_
side, we again find it in the coloured steel, which attains the bright
red acme, and can be arrested at this point.
525.
Were we here to employ the terminology before proposed, we should
say that the first oxydation produces yellow, the hyper-oxydation
yellow-red; that here a kind of maximum exists, and that then an
ab-oxydation, and lastly a de-oxydation takes place.
526.
High degrees of oxydation produce a bright red. Gold in solution,
precipitated by a solution of tin, appears bright red: oxyde of
arsenic, in combination, with sulphur, produces a ruby colour.
527.
How far, however, a kind of sub-oxydation may co-operate in some
culminations, is matter for inquiry; for an influence of alkalis on
yellow-red also appears to produce the culmination; the colour reaching
the acme by being forced towards the _minus_ side.
528.
The Dutch prepare a colour known by the name of vermilion, from the
best Hungarian cinnabar, which exhibits the brightest yellow-red. This
vermilion is still only a cinnabar, which, however, approximates the
pure red, and it may be conjectured that alkalis are used to bring it
nearer to the culminating point.
529.
Vegetable juices, treated in this way, offer very striking examples of
the above effects. The colouring-matter of turmeric, annotto, dyer's
saffron,[2] and other vegetables, being extracted with spirits of wine,
exhibits tints of yellow, yellow-red, and hyacinth-red; these, by the
admixture of alkalis, pass to the culminating point, and even beyond it
to blue-red.
530.
No instance of a culmination on the _minus_ side has come to my
knowledge in the mineral and vegetable kingdoms. In the animal
kingdom the juice of the murex is remarkable; of its augmentation and
culmination on the _minus_ side, we shall hereafter have occasion to
speak.
[1] _Culmination_, the original word. It might have been rendered
_maximum of colour_, but as the author supposes an _ascent_ through
yellow and blue to red, his meaning is better expressed by his own term.
[2] Curcuma, Bixa Orellana, Carthamus Tinctorius.
XL.
FLUCTUATION.
531.
The mutability of colour is so great, that even those pigments, which
may have been considered to be defined and arrested, still admit of
slight variations on one side or the other. This mutability is most
remarkable near the culminating point, and is effected in a very
striking manner by the alternate employment of acids and alkalis.
532.
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