Not only are the elementary earths in their natural state white, but vegetable and animal substances can be reduced to a white state without disturbing their texture. A pure white is very desirable for various uses, as in the instance of our preferring to use linen and cotton stuffs uncoloured. In like manner some silk stuffs, paper, and other substances, are the more agreeable the whiter they can be. Again, the chief basis of all dyeing consists in white grounds. For these reasons manufacturers, aided by accident and contrivance, have devoted themselves assiduously to discover means of extracting colour: infinite experiments have been made in connexion with this object, and many important facts have been arrived at. 595. It is in accomplishing this entire extraction of colour that the operation of bleaching consists, which is very generally practised empirically or methodically. We will here shortly state the leading principles. 596. Light is considered as one of the first means of extracting colour from substances, and not only the sun-light, but the mere powerless day-light: for as both lights--the direct light of the sun, as well as the derived light of the sky--kindle Bologna phosphorus, so both act on coloured surfaces. Whether the light attacks the colour allied to it, and, as it were, kindles and consumes it, thus reducing the definite quality to a general state, or whether some other operation, unknown to us, takes place, it is clear that light exercises a great power on coloured surfaces, and bleaches them more or less. Here, however, the different colours exhibit a different degree of durability; yellow, especially if prepared from certain materials, is, in this case, the first to fly. 597. Not only light, but air, and especially water, act strongly in destroying colour. It has been even asserted that thread, well soaked and spread on the grass at night, bleaches better than that which is exposed, after soaking, to the sun-light. Thus, in this case, water proves to be a solving and conducting agent, removing the accidental quality, and restoring the substance to a general or colourless state. 598. The extraction of colour is also effected by re-agents. Spirits of wine has a peculiar tendency to attract the juice which tinges plants, and becomes coloured with it often in a very permanent manner. Sulphuric acid is very efficient in removing colour, especially from wool and silk, and every one is acquainted with the use of sulphur vapours in bleaching. 599. The strongest acids have been recommended more recently as more expeditious agents in bleaching. 600. The alkaline re-agents produce the same effects by contrary means--lixiviums alone, oils and fat combined with lixiviums to soap, and so forth. 601.