Gold-Seeking on the Dalton Trail: Being the Adventures of Two New England Boys in Alaska and the Northwest TerritoryThompson, Arthur R. (Arthur Ripley)
General
Gold-Seeking on the Dalton Trail: Being the Adventures of Two New England Boys in Alaska and the Northwest Territory
Thompson, Arthur R. (Arthur Ripley)
Klondike River Valley (Yukon) -- Gold discoveries -- Fiction
How deliciously it sizzled in the pan! He could hardly wait for the
cooking to be done; but at length there were nine nicely browned
johnny-cakes begging to be eaten. A little sugar and water heated on
the stove served for syrup, and canned butter was also at hand. David
found not the slightest difficulty in disposing of the nine cakes, and
thought them by far the best he had ever eaten. They were much too
good for Shep, who was offered some canned corned beef instead; but
to David's surprise, the dog refused to eat the meat and declined all
invitations to join his master at breakfast. Indeed, for nearly a week
Shep would eat nothing; but as he seemed in good condition, David came
to the conclusion that he had found the carcass of the steer which the
cattlemen had killed, and was living by preference on that.
But if the dog would not partake, at least the birds would. They
fluttered fearlessly about the tent--magpies, butcher-birds,
and others--and carried off every stray scrap; while two tiny
song-sparrows, most fearless and friendly of all, actually hopped into
the tent and over his feet and upon the table while he was at meals,
and picked up the crumbs as fast as they fell.
With a little practice David became a competent cook. His johnny-cakes
had turned out so well that he made them every morning. He also had
biscuits, omelets, baked beans, rice, dried fruits and vegetables,
bacon, squirrels, and grayling to choose from, and lived very
comfortably. The biscuits were as successful as the johnny-cakes, with
one notable exception,--that was when he conceived the idea of adding a
pinch of nutmeg spice. All might have gone well had not the cover come
off unexpectedly and allowed half the contents of the can to go into
the batter. When he had removed all the spice he could with a spoon,
there still remained so much that the biscuits turned out a dark pink
color; and as for eating them, it required a pretty strong stomach.
The grayling could sometimes be caught quite plentifully from the
rafts or from the sandy curve on the other side of the bluff. As for
the squirrels, he could not find it in his heart to kill those which
chattered so sociably around his dwelling; so when he needed fresh
meat, he strolled down the trail with Shep and shot squirrels with
which he was in no wise acquainted.
One evening he shot an animal which was swimming in the river. It
proved to be a musk-rat. He remembered reading that some Indian tribes
relish the flesh of this rodent, and, having cooked it experimentally,
he found the meat both wholesome and palatable.
Public-domain text, read in full here on John Shaqi.
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