Gold, Sport, and Coffee Planting in Mysore: With chapters on coffee planting in Coorg, the Mysore representative assembly, the Indian congress, caste and the Indian silver question, being the 38 years' experiences of a Mysore planterElliot, Robert H. (Robert Henry)
History
Gold, Sport, and Coffee Planting in Mysore: With chapters on coffee planting in Coorg, the Mysore representative assembly, the Indian congress, caste and the Indian silver question, being the 38 years' experiences of a Mysore planter
Elliot, Robert H. (Robert Henry)
Caste -- India; Coffee; Karnataka (India) -- Description and travel; Karnataka (India) -- Politics and government
umbrageous trees for the double purpose of lowering the temperature of the
plantation and sheltering the coffee from sun and parching winds, but
would have supposed that they were engaged in growing timber for sale. I
saw land which, I feel sure, had at least three times the number of trees
that would have been sufficient to shade it fully, had they been properly
treated. Such a number of trees throw out, of course, a corresponding
number of large roots, and one planter told me that in some instances
coffee was being killed by the masses of Attí root in the land. As regards
shade, then, there is much room for improvement in Coorg, and especial
attention should be paid to this in the Bamboo district which has suffered
so much from Borer. This pest, we know, thrives best under warm and dry
conditions, and it is therefore of great importance that the kinds of
shade most recommended in my chapter on shade should be freely planted,
and other kinds gradually removed.
There was a very good crop on the trees when I passed through Coorg--one
that, when picked, quite exceeded the expectations of the planters--and I
saw two estates which had at once a good crop on the trees, leaves of
good, well-fed looking colour, and a show of wood giving promise of an
equally good crop for the following year; and it says well for cultivation
in Coorg that any estate could show this, for the tendency of coffee, as
of most fruit trees, is to give heavy and light crops alternately. As it
is important to know the manures that were used to produce such results, I
may mention that on one of these estates 6 cwt. of castor cake and 3 cwt.
of bones had been applied the previous year, and for the four preceding
years 2 cwt. of castor cake and 1 cwt. of bone had been used, but, in the
opinion of the manager, the latter application had proved too small. On
the other estate one-third of a bushel of cattle manure per tree, and from
7 cwt. to 10 cwt. of bones had been applied once in three years, and
composts also had been used to a considerable extent. These were formed
first of a layer of vegetable rubbish, then fresh pulp and lime, and
lastly a layer of soil. The estate last referred to, on which the cattle
manure, bones and compost had been used, belongs to Mr. Mangles--his
Coovercolley estate--and is certainly the finest I ever saw, if we take
into consideration the state of the soil, the colour of the foliage, and
the evident prospect of continuously good crops. So well fed, indeed, was
the land with nitrogen, that an application of nitrate of soda produced no
perceptible effect on the trees. The land was probably over supplied with
phosphoric acid, and an analysis of the soil would be of practical value,
for if, as I have good reason to surmise, there is a very large supply of
phosphoric acid in the soil, the use of bones might be suspended for some
years, and a light application of lime used instead. Ten acres, at any
rate, might be tried as an experiment.
Public-domain text, read in full here on John Shaqi.
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