I think the key to our experience was the mother instinct in the three women. What we tried to do was to make a home out of an emergency station at the heart of war. We took hold of a room knee-high with battered furniture and wet plaster, cleaned it, spread army blankets on springs, found a bowl and jug, and made a den for the chauffeur. In our own room, we arranged an old lamp, then a shade to soften the light. On a mantel, were puttees, cold cream and a couple of books; in the wall, nails for coats and scarfs. The soldiers, entering, said it was homelike. It was a rest after the dreariness of the trench. We brought glass from Furnes, and patched the windows. We dined, slept, lived, and tended wounded men in the one room. In another room, a shell had sprayed the ceiling, so we had to pull the plaster down to the bare lathing. We commandeered a stove from a ruined house. Night after night, we carried a sick man there and had a fire for him. We treated him for a bad throat, and put him to bed. A man dripping from the inundations, we dried out. For a soldier with bruised feet, we prepared a pail of hot water, and gave a thorough soaking. In the early morning we took down the shutters, carried our own coal, built our own fires, brought water from a ditch, scrubbed table tops and swept the floor, prepared tincture of iodine, the bandages, and cotton wool. We went up the road around 8.30, for the Germans had a habit of shelling at 9 o'clock. Sometimes they broke their rule, and began lopping them in at half-past eight. Then we had to wait till ten. We kept water hot for sterilizing instruments. We sat around, reading, thinking, chatting, letter-writing, waiting for something to happen. There would be long days of waiting. There were days when there was no shelling. Besides the wounded, we had visits from important personages--the Mayor of Paris, the Queen of the Belgians, officers from headquarters, Maxine Elliott. For a very special supper, we would jug a Belgian hare or cook curry and rice, and add beer, jam, and black army bread. An officer gave us an order for one hundred kilos of meat, and we could send daily for it. On Christmas Day, 1914, for eight of us, we had plum puddings, a bottle of port, a bottle of champagne, a tiny pheasant and a small chicken, and a box of candies. We had a steady stream of shells, and a few wounded. It was a day of sunshine on a light fall of snow.