Good Health and How We Won It, With an Account of the New HygieneSinclair, Upton
Science
Good Health and How We Won It, With an Account of the New Hygiene
Sinclair, Upton
Hygiene
The dominant note of the discussion that for years has been waged in
scientific and medical circles as to the effect of alcohol on the
human constitution has been, to the puzzled layman at any rate, the
insistent, reiterated cry of the fundamental “mystery” of alcohol.
Alcohol is poison! cries one school. It is not anything of the sort,
being, as a matter of fact, a food! retorts the opposing school. Its
use in health or its administration to patients sick of any ailment
is hardly short of a crime, declares one leading physician. Tut!
tut! alcohol in moderation does no harm, and it is invaluable in the
treatment of many diseases! replies another. And so the arguments
proceeded.
Summing up his views of the deliberations of the British Association
for the Advancement of Science, recently held at Leicester, England,
and which formed a storm center for the great alcohol debate, a noted
chemist in London “Science,” said that we know how far the sun is, and
can tell the weight of the earth, predict when the next comet may be
expected, and give true answers to many other important questions, but
we do not know “anything to speak of” on the subject of alcohol. As
to the discussions that have waged at Leicester and elsewhere on the
question of the medical use of alcohol, the general impression left on
the world of laymen is that they all (the noted authorities) disagreed
with one another more or less, and that nobody can declare with any
scientific authority whether alcoholic liquor is good for us or bad for
us.
We propose here to describe the work of one scientist who has made
experiments which enable him to declare with authority that alcohol
is injurious. This investigator is Charles E. Stewart, M. D., of the
Battle Creek Sanitarium. He has closely studied the work of Sir Edward
Wright, London, the discoverer of “Opsonins”; and his experiments were
suggested by those of Wright. They led him to the discovery that
alcohol has a harmful effect on the blood by lowering its supply of
opsonins.
It has been demonstrated to the satisfaction of most students of Wright
and Metchnikoff, and their allies, that the opsonins form one of the
most valuable of the body’s defences against disease. And if Dr.
Stewart has demonstrated that alcohol poisons the opsonins, it must be
admitted that at last a positive and tangible proof has been brought
forward of alcohol’s harmful qualities. What nourishes and strengthens
the blood, helps the lifeforce within us; what weakens or poisons the
blood, is an attack upon the very citadel of vitality. Alcohol, says
Dr. Stewart, is such an enemy.
Public-domain text, read in full here on John Shaqi.
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