Good Stories for Great Holidays: Arranged for Story-Telling and Reading Aloud and for the Children's Own ReadingOlcott, Frances Jenkins
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Good Stories for Great Holidays: Arranged for Story-Telling and Reading Aloud and for the Children's Own Reading
Olcott, Frances Jenkins
Children's literature; Holidays; Short stories; Storytelling
The days of spring and summer flew by, and the autumn came. Never in
Holland or England had the Pilgrims seen the like of the treasures
bounteous Nature now spread before them. The woodlands were arrayed in
gorgeous colors, brown, crimson, and gold, and swarmed with game of all
kinds, that had been concealed during the summer. The little farm-plots
had been blessed by the sunshine and showers, and now plentiful crops
stood ready for the gathering. The Pilgrims, rejoicing, reaped the fruit
of their labors, and housed it carefully for the winter. Then, filled
with the spirit of thanksgiving, they held the first harvest-home in New
England.
For one whole week they rested from work, feasted, exercised their
arms, and enjoyed various recreations. Many Indians visited the colony,
amongst these their greatest king, Massasoit, with ninety of his braves.
The Pilgrims entertained them for three days. And the Indians went out
into the woods and killed fine deer, which they brought to the colony
and presented to the governor and the captain and others. So all made
merry together.
And bountiful was the feast. Oysters, fish and wild turkey, Indian
maize and barley bread, geese and ducks, venison and other savory meats,
decked the board. Kettles, skillets, and spits were overworked, while
knives and spoons, kindly assisted by fingers, made merry music on
pewter plates. Wild grapes, “very sweete and strong,” added zest to
the feast. As to the vegetables, why, the good governor describes them
thus:--
“All sorts of grain which our own land doth yield,
Was hither brought, and sown in every field;
As wheat and rye, barley, oats, beans, and pease
Here all thrive and they profit from them raise;
All sorts of roots and herbs in gardens grow,--
Parsnips, carrots, turnips, or what you'll sow,
Onions, melons, cucumbers, radishes,
Skirets, beets, coleworts and fair cabbages.”
Thus a royal feast it was the Pilgrims spread that first golden autumn
at Plymouth, a feast worthy of their Indian guests.
All slumbering discontents they smothered with common rejoicings. When
the holiday was over, they were surely better, braver men because they
had turned aside to rest awhile and be thankful together. So the exiles
of Leyden claimed the harvests of New England.
This festival was the bursting into life of a new conception of man's
dependence on God's gifts in Nature. It was the promise of autumnal
Thanksgivings to come.
THE MASTER OF THE HARVEST
BY MRS. ALFRED GATTY (ADAPTED)
The Master of the Harvest walked by the side of his cornfields in the
springtime. A frown was on his face, for there had been no rain for
several weeks, and the earth was hard from the parching of the east
winds. The young wheat had not been able to spring up.
So as he looked over the long ridges that stretched in rows before him,
he was vexed and began to grumble and say:--
“The harvest will be backward, and all things will go wrong.”
Public-domain text, read in full here on John Shaqi.
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