Gout, with a section on ocular disease in the goutyLlewellyn, Llewellyn J. (Llewellyn Jones)
Science
Gout, with a section on ocular disease in the gouty
Llewellyn, Llewellyn J. (Llewellyn Jones)
Eye -- Diseases; Gout
A feature common to nucleic acids of animal and vegetable origin is
that, on hydrolysis with boiling mineral acid, they yield two purin
derivatives, _guanine_ and _adenine_, and a pyrimidin derivative,
_cytosine_. From thence as regards their remaining constituent elements
they display distinctions. Thus animal nucleic acids yield _thymine_, and
contain a _hexose_ group in their molecule. On the other hand, vegetable
nucleic acids give forth _uracil_ and possess a _hexose_ group.
To sum up, _nucleic_ acid is a chemical complex, made up of phosphoric
acid with purin bases, pyrimidin bases and carbohydrate radicles.
Moreover, nucleic acids, whatever their source, show a striking
similarity in structure, containing always two amino-purins (adenine
and guanine), two pyrimidines (either cytosine and uracil, or cytosine
and thymine), and a carbohydrate. Now, while _purin bases_ are always
present, yet, in respect of their _carbohydrate_ group, nucleic acids
display variations; this, according as they are of animal or vegetable
origin. If the former, the carbohydrate group is a _hexose_ (contains six
carbon atoms) with _thymine_. If the latter, it contains _pentose_ (five
carbon atoms) with _uracil_.
The constancy in the content of the various nucleic acids is such that
Levene and Jacobs have felt justified in putting forward the following
provisional formula as to the constitution of a _nucleic acid_ of animal
origin.
[Illustration: STRUCTURAL FORMULA OF NUCLEIC ACID]
DISTRIBUTION OF THE ENZYMES
The enzymes responsible for the disruption of the _nucleic acid_ complex
are not to be found in all the body tissues. Moreover, the distribution
of the enzymes in the various organs and tissues varies in different
species of animals. Of the various organs the _liver_, _spleen_,
_thymus_, and _pancreas_ more particularly contain enzymes in abundance.
As to their varied location in different animals, it may be noted that
the enzyme responsible for the oxidation of _xanthine_ into _uric acid_,
viz., _xanthine-oxidase_, is found in man only in the liver. In other
animals, also, it is of localised distribution, being as a rule only
found in the liver or in the liver and kidney. The dog, however, appears
to be an exception, _xanthine-oxidase_ being found in a variety of its
tissues.
_Adenase_, the deaminising enzyme, is not to be found in any organs
in man. Neither does it exist in any of the tissues of the rat.
Consequently, if _adenine_ be injected subcutaneously in rats, it
undergoes oxidation, without abstraction of its amino group.
Public-domain text, read in full here on John Shaqi.
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