Graham's Magazine, Vol. XL, No. 2, February 1852Various
General
Graham's Magazine, Vol. XL, No. 2, February 1852
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
A pewter tankard, filled with small-beer of Mrs. Stimpson’s own brewing,
was placed at her husband’s right hand; it being a beverage of which he
was fond, not being able to bring himself to like the new-fangled
wishy-washy stuff called tea. Before grandsir was placed a small mug of
peppermint-tea, which the old gentleman thought more healthful. A
lobster in his scarlet suit occupied the centre of the table; flanked on
one side by a parallelogram of smoked salmon, six inches by seven; on
the other by a dish of cold baked beans. A plate of white bread and
another of brown, half an oblate spheroid of butter, and a truncated
cone of Dutch cheese found a place on the table; and to crown all, a
dish of miracles, a kind of cake much in vogue in those days, and not
differing materially from the crullers of New York, being the same,
under a different name, with the Massachusetts dough-nuts of more modern
date, excepting that the dough was formed into grotesque figures,
displaying the fancy of the compounder to great advantage. In this
article Judith particularly excelled, few possessing either her taste or
fancy.
The old grandsir, in his white linen cap, pushed a little back from his
furrowed brow, with clasped hands, and in a tremulous voice, asked a
blessing; to which his son responded with an audible amen, followed by
his usual h-m-gh. Judith commenced the operation of pouring out the tea,
first ascertaining that her grandfather’s peppermint was to his taste,
and being commended by him for having his little slip of salt fish
broiled to a nicety; for notwithstanding the usual abundance of his
son’s table, the good man always chose to have something prepared
exclusively for himself. Judith handed the tea with a natural grace,
equaling any elegance acquired at a modern boarding-school.
Her father, after seeing that all were well supplied with the good
things on his table, took up his pewter tankard, and with a respectful
nod to the old gentleman said, “Father, my sarvice to you; Miss
Stimpson, my sarvice; sarvice, sarvice,” nodding to Judith and Mr.
Tarbox; then applying the vessel to his lips, he took a long and
apparently a very refreshing draught. Judith, though a beauty and a
heroine, despised not the vulgar enjoyments of eating and drinking, but
valued them as social pleasures.
Public-domain text, read in full here on John Shaqi.
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