With such reflections I was obliged to moderate my lively imagination while I approached Bujukdìre, when I was awakened from my dreams of home, and brought back to reality upon the Bosphorus by a hearty slap upon my shoulder. “_Salam, aleìkum!_” I cried; and warding off the Turkish greeting, I sprang aside. I was too well acquainted with the proofs of esteem with which the Turks honor us poor Christians, when they find us in their way, not to immediately suppose that the slave of some noble Turk had chosen this means of informing me of his master’s presence. A loud laugh in my ears corrected this false idea. As I turned round, I saw my two worthy friends, Mynheer Jan von Delpt—the Dutch Ambassador’s cook, and Monsieur Fleury—the French Ambassador’s butler. We were right good friends, and had passed many a jovial evening together. They came now just at the right time; they would serve to divert me, and we could enjoy a social hour, for this evening they were, as they assured me, free; their masters had accepted an invitation from the Reis-Effendi. “Come,” I said, as I seized both by the arm, and stopped them, “we’ll contrive quite a charming supper together. In wine you shall have free choice. You, Van Delpt, like something heavy—Port wine, or genuine Madeira. It shall not be wanting, and we will drink to the health of your Margery von Minderhout, in Amsterdam. You, M. Fleury, shall have Champagne from Sillery, and vive Demoiselle Manon Larochière, rue Montmartre. I stand by the true German. O, ye honored grapes of Rudesheim, with what shall I compare you, if not with little Kate of Castle street, Barbarossa town; your sweet flower, with the flower of her beauty—your animating fire, with the fire that gleams in her eyes. Come, friends, let us bring down the high ideal to actual life. The trio of our loves shall sound in Madeira, Champagne, and Rudesheim; and inspired fancy shall present to our raptured gaze the gracious forms of our beloved ones.” I had, I thought, outshone myself in the poetry of this invitation. I wished to touch and win them—but my friends seemed neither touched by my resemblance of their loved ones, nor won by the picture of the costly wines that awaited them at my lodgings. They looked thoughtfully at each other, shook their heads, and withstood all my attempts to lead them back to the city. Then Van Delpt shook himself loose from me, and taking me by the shoulders, turned me round as the wind would a weathercock, and said, pointing to a little wooden house, upon the top of which floated a red silk flag— “Do you see that booth, and do you know what you can obtain there for a mere nothing?” I answered in the negative. “Then I will take the cover off the dish for you,” continued the cook; “you shall learn how we can enjoy Mahomet’s seventh heaven here on earth. Yes, Mynheer, there, in that unpretending booth the bliss of earth and heaven can be enjoyed for a few paras.”