Graham's Magazine, Vol. XLI, No. 3, September 1852Various
General
Graham's Magazine, Vol. XLI, No. 3, September 1852
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
“In the meanwhile, I can assist you for the moment, with a little piece
of chemical art,” said Joannes, very gently, as he detained the ladies.
“It were a pity not to remain here until evening, and enjoy all the
beauties of the sunset.” With these words he opened a box, which he took
from his pocket. I regarded it curiously, but could discover nothing but
common snuff. With a solemn air he scattered a few grains of the brown
dust in a semi-circle on the ground; and, lo!—in a moment—roses and
jessamines, vines and fig-trees, peach-trees and dwarf-palms sprouted up
from the earth. They soon grew to a convenient height, and then arched
themselves overhead in a roof, the green of which was charmingly
relieved by many gay-colored flowers. But the doctor performed even more
than he promised. With the arbor, there appeared also luxuriant
ottomans, and an elegant table, upon which were crystal dishes, filled
with the most delicious _confitures_, and glasses of lemonade and almond
milk. The ladies appeared entirely satisfied with every thing; were not
much surprised, and were very glad that the knowledge of natural magic
had been carried so far, because it permitted one so easily to serve a
friend in time of need.
I was vexed, and another cutting remark was upon my tongue, when an
unexpected sight filled me with sweet memories of my home upon the
Rhine, and excited my appetite. The arbor had borne fruits. Juicy figs
and magnificent peaches were seen among the dark green leaves; but,
better than all, there was the genuine fruit of Rhineland—the delicious
grape. My heart leaped up within me, and I could scarcely refrain from
singing—
“The Rhine, the Rhine, ’tis there our vines are blooming.”
“Does it please you, most honored friend?” asked the doctor, with
extreme politeness, as he pointed to the rich, full bunches. “Pluck them
yourself, while I wait upon the ladies. You will find them of the finest
species, and just in the right state for eating.”
I could not withstand him. I plucked and ate—and the more I ate the
greater became my hunger for them. Oh! how my spirits warmed, as I
tasted the well-known Rutland grape, the Orleans, Riesling, Traminer,
and the delicious, cooling Muscatel. The world around me vanished, and
this fruit of the Rhine was—for the moment—life and love. A loud laugh
from the ladies and the doctor awoke me from my dream of delight.
Amazed, I looked up and around. Angelica pointed maliciously to the
stripped vines, and I saw, to my horror, that I had eaten all the fruit,
and that I was just stretching out my hand for the last grape upon the
arbor. I was deeply mortified, but in the next moment my mortification
was changed into dismay. What had I done? How could I have so forgotten
myself as to enjoy the fruits of the witchcraft of my rival: I was—if
not poisoned—at least bewitched. He gazed at me maliciously; and as he
laughed contemptuously, the wicked fire that he had stolen from hell
darted from his eyes.
Public-domain text, read in full here on John Shaqi.
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