Graham's Magazine, Vol. XLI, No. 6, December 1852Various
General
Graham's Magazine, Vol. XLI, No. 6, December 1852
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
He mentions the barbarous dress that still prevailed--that a man and his
wife ate from the same plate--that one cup sufficed for the use of a
whole family--that gold or silver were rarely or never seen for ornament
in dress--that war was still the glory of the men. But the more refined
ecclesiastics even then contrived to gather luxuries around them,
brought by reviving commerce from the East. And that at this age
considerable display could be made on grand occasions, will be well
shown by the account given of the French soldiers and the procession on
the entry of Beatrice into Naples, A. D. 1266. The writer above quoted
says, that “all of them were tastefully dressed, and wore beautiful
plumes, while their chiefs were notably adorned with large golden
collars; and the carriage of the queen covered with silken velvet, dyed
sky-blue, and sprinkled with golden lilies.” Carriages, says the
authority cited, were very rare. The “many ladies of rank, glittering
with precious robes, and sitting on their richly caparisoned, ambling
palfreys,” complete the view of a characteristic scene of the times. It
is impossible to read such descriptions without feeling in its full
force the statement of Hallam, that the revival of commerce and arts
must be dated much earlier than the thirteenth century.
One of the earliest movements in this revival is to be seen in the
woolen manufactures of Flanders, which were so flourishing in the
thirteenth century, that a contemporary writer asserts “that all the
world was clothed with English wool wrought in Flanders.” Brabant and
Hainault were also the seat of the same manufacture; and the fabrics
woven in the factories of the Netherlands were, doubtless, extensively
diffused. We need scarcely observe, that the attainment of this
perfection mast have been a work of some time.
Public-domain text, read in full here on John Shaqi.
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