Graham's Magazine, Vol. XLI, No. 6, December 1852Various
General
Graham's Magazine, Vol. XLI, No. 6, December 1852
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
On first reaching the Puna, we all suffer a good deal from the
rarefaction of the air, which produces sickness, bleeding at the mouth
and nose, and pain in the chest. Horses and mules, on their first visit,
suffer from this cause more acutely than men, and the drivers often slit
the nostrils of these animals, an operation which is said to give
relief. The slitting of our own noses being, of course, out of the
question, we get over our discomfort as we can. The only native animals
found on the Puna belong to the llama tribe; alpacas, guanacas, and
vicunas. The llama works at the mines as the ordinary beast of burden,
and is perfectly efficient; it is more sagacious, steady, and
sure-footed even than the mule. The alpacas are tamed and kept in flocks
for the sake of their wool, an article which has of late become
important to the English manufacturers. The guanacas and vicunas--the
former the largest, and the latter the handsomest members of their
tribe--are seldom to be tamed; they range the mountains, and the pursuit
of them affords sport to the European hunter in Peru.
On entering the city of Pasco from the mountain solitudes, we are in the
first place annoyed at the incessant clatter that surrounds us. The
mines are opened in the streets, the courtyards, and occasionally even
in the houses of the town. We encounter them at every step, and as they
are often very shallow--the depth varying from twenty to a hundred and
fifty feet--the blows of many picks and hammers are distinctly heard.
The mines are generally private property, though some of them, indeed,
belong to English companies. The mode of working is extremely careless.
The descent into them is by a bucket hung on an old chain, or worn-out
rope. The sides and roof of the galleries are frequently left
unsupported, because timber happens to be scarce and dear; accidents
therefore constantly occur, but nobody concerns himself about them. The
rubbish is removed after a fall in; and the work goes on as usual. The
miners are, for the most part, Indians. They earn, on an average, from
four to six reals (two or three shillings) daily; but when a rich vein
has been opened, they are paid in ore, and often earn very high wages,
which they spend in brandy, chicha, and fine clothes. The town abounds
with liquor-shops, eating-houses, and _cafés_ which are generally kept
by foreigners, men of all nations. From these places the Indian miners
buy their food ready cooked. It consists chiefly of maize bread and
charquí--slices of beef dried in the sun--great quantities of which are
imported from the more southern republics, especially the Argentine.
Even before food, however, the chief comfort of the Indian is the coca
leaf. The coca plant is not unlike the vine in its appearance. It is
cultivated by the Indians at the foot and on the sides of the
Cordilleras, and bears a white flower, with a small red fruit. At the
proper season, the leaves are stripped from the plants, carefully dried,
Public-domain text, read in full here on John Shaqi.
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