Graham's Magazine, Vol. XVIII, No. 2, February 1841Various
General
Graham's Magazine, Vol. XVIII, No. 2, February 1841
Various
Literature -- Periodicals; Literature, Modern -- 19th century -- Periodicals
How shall I describe the delicious sensations which the saccharine
matter imparts to the outward man? Alike in fruit, and flower, and
honey-comb most gratefully apparent. And thou, ice-cream! who has so
often diffused throughout the body of this “me,” a most delicious
coolness, what wouldst thou be without that essence, whose merits I am
exalting? Insipid and unmeaning, like unto a flower without color or
fragrance.
Oh! how well can I remember the time, when, released from school, I
hastened home, and, sitting on the kitchen door-sill, enjoyed my bread
and molasses. I never felt more thankful than when, plate in hand, and a
huge slice of the wheat loaf in reserve, the preparatory pause was made
“according to the good order used among friends.” And then, also the
“switchel,” that nutritious and cooling drink, (molasses and water, with
a _little_ vinegar,) with which our revolutionary fathers quenched their
thirst, when rooting up their ditch on old Bunker. Even the horrid tales
told me in childhood by the pestered servants, of thumbs, and fingers,
and bloody streaks, the evidence of cruel treatment in the Indian isles,
turned not the edge of my keen desire.
But I shall no longer occupy paper with the advocacy of the merely
sensual claims of molasses. It has other and higher demands upon your
notice. The author of this lately perused, with pleasure, that most
important work upon “The Philosophy of Clothes,” by Thomas Carlyle. It
suggested an interesting train of thoughts upon the subject before us.
Molasses, and its kindred sweets are the well fitting garments of the
spirit of love and purity. Here then we have an unfailing index by which
to judge of the characters of our fellow men. Herein is contained the
germ of our new and spiritual philosophy.
Charles Lamb in his “Elia,” quotes and endorses the sentiment of one of
his friends: “that no man be entirely reprobate who is fond of
apple-dumplings.” This I grant to be true. He did not, however, remember
that both the apples and the dumplings contain a portion of saccharine
matter; and this accounts _partly_ for the dislike felt toward them by a
reprobate spirit. And again—who ever heard of eating apple-dumplings
without sugar or molasses? I therefore bring Charles Lamb, who, although
he did not perceive the great _principle_ coiled up in this succulent
eatable, has taken notice of the above interesting _fact_, as a witness
to the truth of my theory.
Public-domain text, read in full here on John Shaqi.
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