Fig. 2.—Crimson velvet robe, a low _corsage_, it is trimmed with a row of _dentille d’or_ in the heart style. Short sleeves, composed of two _bouffants_, with _manchettes_ of _dentille d’or_, looped by gold and jewelled ornaments, corresponding with that in the centre of the _corsage_. The _tablier_ and flounce that encircles the skirt are also of _dentille d’or_ of the most superb kind. The head-dress is a _toquet_ of white satin, embroidered in gold, and trimmed with a profusion of white ostrich feathers. DINNER DRESS. Fig. 3.—Of plain white; the apron slightly ornamented. This is the prevailing style for the month. [Illustration: FASHIONS FOR MARCH 1841. FOR GRAHAM’S MAGAZINE.] * * * * * Transcriber’s Notes: Table of Contents has been added for reader convenience. Archaic spellings and hyphenation have been retained. Obvious punctuation and typesetting errors have been corrected without note. Other errors have been corrected as noted below. For illustrations, some caption text may be missing or incomplete due to condition of the originals available for preparation of the eBook. A cover was created for this ebook and is placed in the public domain. page 100, Calm, Heré-eyed Callirhöe?, ==> Calm, Hebé-eyed Callirhöe?, page 121, reminded us of Shelly’s ==> reminded us of Shelley’s page 144, The _tabiier_ and flounce ==> The _tablier_ and flounce [End of _Graham’s Magazine, Vol. XVIII, No. 3, March 1841_, George R. Graham, Editor] End of the Project Gutenberg EBook of Graham's Magazine, Vol. XVIII, No. 3, March 1841, by Various